farmer's cheese


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farm·er's cheese

 (fär′mərz) or farmer cheese
n.
An unripened cheese similar to cottage cheese but drier and firmer in texture.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.farmer's cheese - mild white cheese made from curds of soured skim milkfarmer's cheese - mild white cheese made from curds of soured skim milk
cheese - a solid food prepared from the pressed curd of milk
References in periodicals archive ?
Cheesemaking: Not just as an additive like it's conveniently used, half a gallon of sour milk can be turned into cottage or farmer's cheese.A
1 1/2 cups (6 ounces) crumbled queso fresco, mild feta or farmer's cheese (optional)
Breakfast, a lighter affair, featured homemade jams, sliced fresh tomatoes, and soft farmer's cheese with rolls.
Irvine, Calif.-based Yooli Foods has introduced a new snack line of yogurt alternatives made with its Artisan-Style Farmer's Cheese. The refrigerated product line is made with simple ingredients without the use of preservatives or artificial flavors, and can easily be taken on-the-go.
But there are many more fresh cheeses, such as manouri, quark, paneer, queso fresco, queso blanco and farmer's cheese.
There is another "Intro to Cheesemaking,'' recorded last January with Rosemary Nolan demonstrating how to make farmer's cheese and mozzarella.
Creamy farmer's cheese and from-scratch peach barbecue sauce are the crowning glories.
"Family-style Easter Brunch" features Fruit, Cream & Provisions Granola; Frittata With Farmer's Cheese and Spring Herbs; Smoked Chicken Hash With Green Garlic, Fingerling Potatoes, Asparagus and Crme Fra"che; House Breakfast Sausage; Field Greens, Hazelnuts and Champagne Vinaigrette; dessert buffet; coffee and tea.
If you can't find dry card cheese, you might want to make your own farmer's cheese from scratch (http://abt.cm/1aLQUN5)."
In recent years the company has commissioned two musicals for people with hearing loss - The Farmer's Cheese and Deacon.
As Jewish immigrants started frying them up for Hanukkah and stuffing them with sweetened ricotta or farmer's cheese for Shavuot, people began taking notice, mass-producing them for freezer aisles across the country.
[ILLUSTRATION OMITTED] Flank Steak and Pepper Pinwheels Makes 4 servings Ingredients 1 flank steak, about 1 1/2 pounds 6 sweet pickled cherry peppers, stemmed and finely chopped, plus 1/2 cup liquid from jar Kosher salt and freshly cracked black pepper, to taste 12 ounces farmer's cheese or drained part-skim-milk ricotta 4 whole wheat tortillas (8-inch diameter) 2 cups baby arugula leaves Directions Put flank steak in glass baking dish and pierce all over with fork.