feijoada


Also found in: Wikipedia.

fei·jo·a·da

 (fā′zho͝o-ä′də, -jwä′də)
n.
A Brazilian or Portuguese stew made with beans, pork, and beef, typically served with rice and orange slices.

[Portuguese, from feijão, bean, from Latin phaseolus; see frijol.]

feijoada

(ˌfeɪʒʊˈɑːdə)
n
a Brazilian stew containing black beans, meat, and vegetables
References in periodicals archive ?
"We've not yet had it at the training ground, but one day one of the cooks did feijoada (a stew of beans with beef and pork, often considered Brazil's national dish).
"We've not yet had it at the training ground, but one day one of the cooks did feijoada [a stew of beans with beef and pork, often considered Brazil's national dish].
"It's never been more fun than when I'm standing there with a can of steak in one hand and a tin of mandarins in the other, thinking 'you've gone too far this time...'!" And yet she hadn't - that combo actually happened and after 45 minutes on the hob, Monroe came back to find "a very good approximation of a slow-cooked Brazilian feijoada that went in the book.
filling feastBRAZILIAN FEIJOADA filling INGREDIENTS: (Serves 4) 1 x 400g tin of black beans, drained and rinsed 100g frozen sliced onion or 1 small onion, finely sliced 2tbsp garlic paste or 4 fat cloves of garlic, crushed 2tbsp tomato puree or ketchup 1tbsp paprika 1 chicken or beef stock cube 1 x 300g tin of mandarins, drained 1 x 400g tin of stewed steak, drained and rinsed A few pinches of dried chilli flakes METHOD: 1.
filling feastBRAZILIAN FEIJOADA or filling INGREDIENTS: (Serves 4) 1 x 400g tin of black beans, drained and rinsed 100g frozen sliced onion or 1 small onion, finely sliced 2tbsp garlic paste or 4 fat cloves of garlic, crushed 2tbsp tomato puree or ketchup 1tbsp paprika 1 chicken or beef stock cube 1 x 300g tin of mandarins, drained 1 x 400g tin of stewed steak, drained and rinsed A few pinches of dried chilli flakes METHOD: 1.
filling feastBRAZILIAN FEIJOADA or garlic, filling INGREDIENTS: (Serves 4) 1 x 400g tin of black beans, drained and rinsed 100g frozen sliced onion or 1 small onion, finely sliced 2tbsp garlic paste or 4 fat cloves of garlic, crushed 2tbsp tomato puree or ketchup 1tbsp paprika 1 chicken or beef stock cube 1 x 300g tin of mandarins, drained 1 x 400g tin of stewed steak, drained and rinsed A few pinches of dried chilli flakes METHOD: 1.
Feijoada is a Brazilian stew, traditionally with pork, beef and black beans.
Try the Brazilian national dish, feijoada, a black bean stew with pork at unassuming Casa de Feijoada in Ipanema (restaur antecasadafeijoada.com.br).
Feijoada is a stew of beans with beef and pork of Portuguese origin, but is now considered a national dish of which large country?