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|Noun||1.||fermentation alcohol - the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline|
neutral spirits, ethyl alcohol - nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs
gasohol - a gasoline substitute consisting of 90% gasoline and 10% grain alcohol from corn
alcohol - any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation
spirits of wine - rectified ethyl alcohol
absolute alcohol - pure ethyl alcohol (containing no more than 1% water)
denatured alcohol - ethyl alcohol that is unfit for drinking but is still useful for other purposes
plant product - a product made from plant material
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