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a. Causing fermentation.
b. Capable of causing or undergoing fermentation.
2. Relating to or of the nature of fermentation.


(fərˈmɛn tə tɪv)

1. tending to produce or undergo fermentation.
2. pertaining to or of the nature of fermentation.
fer•ment′a•tive•ly, adv.


a. fermentativo, que tiene la propiedad de hacer fermentar.
References in periodicals archive ?
for development of microbial strains for fermentative production of an active pharmaceutical ingredient that is currently sourced from animals.
However, the properties of a bacterial strain vary even within the same species, and some strains are not effective in improving fermentative quality of silage as well (Woolford and Sawczyc 1984).
7) Most of these animals have gastrointestinal bacteria with fermentative capabilities for digesting pentose sugars.
acidophilus in its fermentative process as it undergoes anaerobic respiration.
Untreated rice husk was fermented by using Pleurotus florida as the fermentative organism at 28AdegC in the dark for 21 days without supplementation.
Thus, it is expected that decreased intake and/or increased utilization of NSPs in the GIT may decrease heat production of chickens because fermentative heat production is decreased.
The fermentative efficiency (%) was calculated considering the ethanol yield of the assay (g alcohol produced [g.
cerevisiae under oxygen-limited fermentative conditions.
2016) have been carried out with the objective of evaluating treatments that benefit the fermentative process and the reduction of losses of tropical grass silages, among which the use of additives was highlighted.
1] Gram positive cluster forming staphylococci which are catalase positive, oxidase negative, bacitracin resistant, furazolidone sensitive and fermentative by the oxidation fermentation test were identified as staphylococcal.