fermenter

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fer·ment·er

 (fər-mĕn′tər)
n.
1. An organism that causes fermentation.
2. also fer·men·tor An apparatus that maintains optimal conditions for the growth of microorganisms, used in large-scale fermentation and in the commercial production of antibiotics and hormones.
Translations
References in periodicals archive ?
In this path, microorganisms engaged in fermenters are utilized to transform synthesis gas into chemical products.
The company has added two 200-barrel fermenters, which will allow the brewery to shift its GUBNA Imoerial IPA from seasonal to year-round status.
With a staff of over 100 people and service centers located worldwide, Astro Pak has the capability to perform in-house or onsite passivation and chemical cleaning for the following systems: pressure vessels and tanks, fermenters and bio-reactors, autoclaves, pure steam generators, high purity gas and vacuum systems, plus many more.
The company s project involves acquiring fermenters, a conditioning tank and packaging and handling equipment.
Carey notes that Dancing Man is made using a decoction mash, and fermented in open-top fermenters, a practice shared by only one or two other U.
Each of the fermenters will be twice the size of the Houston brewery's existing fermenters.
Laboratory fermenters with complex gas analysis equipment and inoculum preparation and ion chromatography system with accessories purchase ERDF 2.
The company reports it is currently undergoing its second 25% expansion in the past six months by adding two 200-barrel fermenters.
Development-stage problems solved by AC Biotec using this approach include controlled substrate feeding at microliter scale for strain property evaluation, online metabolic activity measurement in shaken bioreactors to characterize screening and pre-culturing protocols, and use of miniaturized parallel stirred-vessel fermenters for bioprocess development.
Contract award: "Laboratory fermenters with complex gas analysis equipment and inoculum preparation and ion chromatography system with accessories purchase ERDF 2.
Two of the tanks are 200-barrel fermenters, bringing the number of fermentation tanks at Oskar Blues to 18, including 15 100--barrel tanks and three 200-barrel tanks, The third 200-barrel tank will serve as a bright beer tank.
We believe that the acquisition of this technology for continuous ethanol removal from fermenters will be synergistic with our current methods for producing ethanol more efficiently," says Christopher d'Arnaud-Taylor, President and CEO of Xethanol Corporation.