fermentor


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fer·ment·er

 (fər-mĕn′tər)
n.
1. An organism that causes fermentation.
2. also fer·men·tor An apparatus that maintains optimal conditions for the growth of microorganisms, used in large-scale fermentation and in the commercial production of antibiotics and hormones.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

fermentor

(fəˈmɛntə)
n
(Brewing) another spelling of fermenter
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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References in periodicals archive ?
has finalised the sale of its Vessi Fermentor home beer fermentation system to 80West Labs, a company created by Prota Ventures, an operator-investor group based in Chicago, and KZValve, a Nebraska-based firm involved in the original engineering of Vessi, the company said.
M2 EQUITYBITES-June 7, 2019-Whirlpool Closes Sale of Vessi Fermentor Home Beer Fermentation System to 80West Labs
For this process, Deschutes entered all of the processing data - past operator manual measurements and fermentor framework - into the modeling platform and produced data context via the PI Integrator for Microsoft Azure and a SQL data warehouse.
Isenhower added that next year he is hoping to replace his old destemmer with a new one to reduce the number of broken stem jacks and increase the number of whole berries headed for the fermentor. He said he's interested in machines that use a raking action rather than a cage with paddles.
Doble discusses downstream and unit operations practiced in chemical and biochemical industries--processes carried out after the product is manufactured in a reactor, bioreactor, or fermentor. His topics are downstream processing principles, economics, and issues; examples of the importance of downstream in industrial processes; size reduction cell breakage and recovery of intracellular material; isolating insolubles; product recovery; product enrichment; product polishing and finishing; utilities and auxiliary processes; future trends; and fundamental concepts.
The new Hyperforma Single-use Fermentor is the first single-use system specifically engineered for microbial fermentation and designed to scale up from the lab to GMP production.
Protease was produced in 400 L fermentor in a simple medium containing glucose (2.0%), yeast extract (0.3%), and soybean meal (3.0%) as described by Khandelwal [8].
The following day it was boiled and transferred to the fermentor where a Belgian wheat yeast strain was added.
Our ceramic membranes range are for environmental treatment (effluent, water, oil/water separation) also treatment of food products (milk, milk by-products and drinks), bio-industries (fermentation products and fermentor coupling).
Calcium gluconate was produced in shake flasks and scale up investigations in 7.5L New Brunswick Scientific glass fermentor with a working volume of 5Lby locally isolated strain of Aspergillusniger GCU-1 were also carried out.