feta


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fet·a

 (fĕt′ə, fā′tə)
n.
A white semisoft cheese usually made of goat's or sheep's milk and often preserved in brine.

[Modern Greek (turi) pheta, (cheese) slice, from Italian fetta, slice, from *offetta, diminutive of *offa, from Latin offa, morsel of food.]

feta

(ˈfɛtə)
n
(Cookery) a white sheep or goat cheese popular in Greece
[Modern Greek, from the phrase turi pheta, from turi cheese + pheta, from Italian fetta a slice]

fet•a

(ˈfɛt ə)

n.
a soft, crumbly, white brine-cured Greek cheese usu. made from sheep's or goat's milk.
[1935–40; < Modern Greek, short for tyrì phéta=tyrí cheese (Greek tyrós) + phéta slice < Italian fetta]
Translations
feta

feta

[ˈfetə] N (also feta cheese) → feta m

feta

[ˈfɛtə] nfeta f

feta (cheese)

nFeta(käse) m
References in periodicals archive ?
Time: 30 minutes Ingredients: 6 medium tomatoes, 6 fresh figs, stalks trimmed off and halved, 250g feta cheese broken into large chunks, 250g sourdough bread torn into chunks, 3 tarragon stalks, leaves removed, extra virgin olive oil for drizzling, sea salt flakes and freshly ground black pepper, squeeze of lemon, to serve.
Remove the kitchen paper from the feta and place the feta in an ovenproof dish just large enough for it to fit in snugly.
SERVES 2 Chop the beetroot and feta into small cubes and mix with the juice and zest of one lime and some seasoning.
Transfer to a serving dish, adorn with some feta and crispy onions and serve.
Offering a spin on the classic wrap, the new KFC menu item consists of juicy grilled chicken topped with roasted pumpkin, crumbled feta cheese and smoky chipotle mayonnaise all wrapped up in a warm tortilla wrap.
While feta cheese is traditionally used in salads and gratins, it can also be combined with shrimps, chicken, and several other vegetables for its fabulous flavours.
Pile the avocado and feta on the toast, then put a poached egg on top of each.
Pour the whisked egg over the veg and crumble over the feta, keeping 20g of feta for the salad.
The EU argues "Parmesan" should be used only for cheeses made in Parma, Italy, and although not a place in Greece, "Feta" is so uniquely tied to the country only they can call it Feta.
As part of trade talks, the European Union wants to ban the use of European names like Parmesan, feta and Gruyere on cheese made in the United States.
The flavors in the terrine are tempered by the cooling, soothing flavor of the house-crafted feta that we make from fresh Arruda Dairy* milk.