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Related to fettuccine: Alfredo sauce
1. Pasta in narrow flat strips.
2. A dish made with such strips of pasta.
[Italian, pl. diminutive of fettucia, ribbon, possibly diminutive of fetta, slice; see feta.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
or fet•tuc•ci•ni(ˌfɛt əˈtʃi ni)
n. (used with a sing. or pl. v.)
pasta cut in flat narrow strips.
[1910–15; < Italian]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||fettuccine - pasta in flat strips wider than linguine|
fettuccine Alfredo - fettuccine in cream sauce with cheese
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
fettuccine[ˌfetəˈtʃiːnɪ] N → fettuchini mpl
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005