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a variety of the common pea, Pisum sativum arvense, grown for forage and silage.
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|Noun||1.||field pea - seed of the field pea plant |
legume - the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
|2.||field pea - variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage|
field pea - coarse small-seeded pea often used as food when young and tender
pea plant, pea - a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
field pea - seed of the field pea plant
|3.||field pea - coarse small-seeded pea often used as food when young and tender|
pea - seed of a pea plant used for food