fillet of sole

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Noun1.fillet of sole - lean flesh of any of several flatfish
sole - right-eyed flatfish; many are valued as food; most common in warm seas especially European
flatfish - sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets
gray sole, grey sole - greyish-white flesh of a flatfish
English sole, lemon sole - highly valued almost pure white flesh
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References in periodicals archive ?
At one memorable meeting, we discussed Julia Child's My Life in France while enjoying fillet of sole a la Julia.
A fillet of sole wrapped in black pig ham, with cherry tomatoes and pureed peas, was rubbed with bagoong, with the pea puree replaced with monggo hash with gata.
If you're lucky, however, relax on the summer patio and feast on light Mediterranean cooking, such as Fillet of sole stuffed with smoked haddock and spinach.
FILLET OF SOLE WITH CRISPY GINGER Sole, a quick-cooking, mild fish, is topped with slightly spicy, pan-fried ginger for a perfect flavour.
As you'd expect in a Ritu Dalmia restaurant, the vegetarians can have their favourites, topped of course by angel's hair pasta tossed with browned garlic, parsley and chilli ( ` 380) and the cheese- less pizza marinara ( ` 350), and carnivores get to dig the crispy prawns in olive oil dressing ( ` 380), the piccante pizza perked up by spicy salami and crumbled sausages ( ` 480), and the divine grilled fillet of sole with rocket and cherry tomato salad ( ` 460).
A rich, thick, full-on dish while Ruth went for fillet of sole in a creamy pernod sauce.
The starter was fried fillet of sole wrapped in smoked salmon and garnished with scampi; the main course was filet of roast deer stuffed with pate de foie gras served with truffle sauce, and both these dishes were favourites of Churchill.
Guests will then get stuck into a four-course feast featuring starters of fillet of sole and fried seafood and main courses of chicken or steak.
starter fillet of sole eugenie, duet of sole and king crab, medley of vegetables au jus and its crispy sauce Eugenie
The recipes comprising The American Cancer Society's Healthy Eating Cookbook range from Mozzarella-Vegetable Canapes; Moscow Borscht; Yogurt Tomato Salad; Fruited Chicken Breasts; and Fillet of Sole with Dill Sauce; to Stuffed Shells with Beef and Tomato Sauce; Sesame Kebobs; Caribbean Chili; Sweet Potatoes with Apples; English Muffin Loaves; and Blueberry Peach Crisp.