finnan haddie

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fin·nan had·die

(fĭn′ən hăd′ē)

Smoked haddock. Also called finnan haddock.

[From alteration of Findon or Findhorn, villages of northeast Scotland.]

fin•nan had•die

(ˈfɪn ən ˈhæd i)
n.

smoked haddock.

[1805–15; literally, haddock of Findhorn, fishing port in Scotland; see -ie]

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Noun

finnan haddie - haddock usually baked but sometimes broiled with lots of butter

finnan, finnan haddock, smoked haddock

haddock - lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried

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ELLIO'S 21/30 132 Main Street, Prestwick, KA9 1PB RECIPE FOR THE RECIPE FOR THE EEKEND WEEKEND FINNAN HADDIE FISHCAKES SPINACH, WITH CREAM FISHCAKES AND PARSLEY HADDIE 25ml dry white wine EGGS FINNAN stock cube POACHED 1 chicken peas, 4 frying diced Serves 4 eggs Oil for shallow parsley 700g potatoes, haddie of 2 tbsp chopped 500g Finnan 4 large handfuls 4 spring onions, finely sliced 1 lemon, zest and juice capers spinach 4 small handfuls of 1 tbsp chopped 1 egg yolk A pinch of white pepper peas defrosted frozen cream 100g breadcrumbs 200ml double Each week one of Scotland's top chefs shows you how to make great food for the weekend.

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Finnan haddie is the top choice for kedgeree if you can get it from your fishmonger.