fish filet


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Noun1.fish filet - a longitudinal slice or boned side of a fishfish filet - a longitudinal slice or boned side of a fish
slice, piece - a serving that has been cut from a larger portion; "a piece of pie"; "a slice of bread"
References in periodicals archive ?
Flashbacks of The Goose Station's former brilliance are evident in dishes like smoked eel, foie gras and caramelized apple (aka heaven) on a cracker, the Umami Seabass, a crispy-skinned fish filet nestled in a pool of sea-urchin foam and cauliflower puree, and the Huevos Rotos, a sous-vide egg cooked at 65 degrees and served in a cocktail glass with bits of chorizo and a heaping nest of fried potato strings.
We chose three dishes for broth dunking: Udon noodles, fish filet slices and soft tofu.
We drizzled some patis sauce and topped that with the turmeric-cooked fish filet and munched away.
My favourite, and the one I choose each time, is the Oceania platter that consists of nine queen prawns, 12 medium prawns, fried calamari, garlic mussels and fish filet -- giving you a little taste of everything.
German band Feine Sahne Fishfilet, whose name roughly translate to the tasty-sounding "fine cream fish filet," is one of the headliners sure to draw crowds to the former coal-mining region.
The Senate panel also suggested the government to increase import duty on fish filet.
Though the sandwich, which consists of a fried breaded fish filet topped with tarter sauce and cheese, can be ordered and enjoyed year-round, a McDonald's spokesman (http://time.com/money/4687142/mcdonalds-filet-o-fish-ash-wednesday-lent/) told Time Magazine the fast food company sells roughly a quarter of them during Lent, which calls on Christian worshippers to stop eating meat every Friday during the 40-day religious time period between Ash Wednesday and Easter Sunday.
1 1/2 pounds any firm fleshed fish filet cut into 1-inch pieces 1 1/2 teaspoons salt 1 tablespoon lime juice Flour 1/2 cup olive oil 1/2 cup vinegar 2 medium onions, thinly sliced 1 medium green pepper, seeded and thinly sliced 2 teaspoons dry oregano 1/2 teaspoon black pepper 1/2 cup cooking oil 4 cloves garlic 1/2 cup any type stuffed green olives, chopped Sprinkle fish with the lime juice and remaining and 1 teaspoon of the salt then dust with flour and set aside.
As in many French bistros, there's always beef Bourguignon, a duck preparation, a chicken dish in cognac and mushroom sauce, a fresh fish filet tenderly pan-cooked in brown butter and lemon sauce, and usually scallops in a creamy lobster sauce.
For the 40 days between Ash Wednesday and Easter Sunday, restaurants would typically respond by offering a breaded and/or fried fish filet on their menus, but Tropical Smoothie Cafe offers a game changer.
"The Christmas Eve meal includes dishes such as fish filet, rice, nevik and tanabur," Yaacoubian said.
The fish filet was moist with a crispy sear, and it was smothered in a mild creamy mushroom sauce with a hint of cheese.