five spice powder


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five′-spice` pow′der


n.
a mixture of spices used esp. in Chinese cooking.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.five spice powder - Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon
spice - any of a variety of pungent aromatic vegetable substances used for flavoring food
star aniseed, Chinese anise, star anise - anise-scented star-shaped fruit or seed used in Asian cooking and medicine
References in periodicals archive ?
Get in touch @michaelkilkie SWEET AND STICKY THAI CHICKEN WINGS INGREDIENTS SERVES 4 n 1kg chicken wings n 50ml soy sauce n 1tsp sesame oil n 3tbsp lime juice n 1tsp garlic paste n 1tsp ginger paste n 2tbsp honey n 1tbsp thai red chilli paste n 2tsp sriracha sauce n 1tbsp oyster sauce n 1tbsp ketchup n 1/2tsp mustard powder n salt and pepper, to taste n Vegetable oil for deep frying n Plain flour n 2tsp five spice powder n 1/2tsp salt To garnish: n Lime wedges n Chopped fresh coriander n Sesame seeds n Thinly sliced spring onions METHOD Heat a pan of vegetable oil to 180c.
Place the spare ribs, water, cornstarch and five spice powder into a large bowl.
flat packed INGREDIENTS (makes 12 pancakes - for 4-6 people as a starter) 1x400g tin young green jackfruit, prepared (drained, rinsed, tough cores, seeds and seed pods removed); 1tsp sesame oil; 2.5cm ginger, finely chopped; 2tbsp rice wine, dry white wine or apple juice; 1/2tsp five spice powder; pinch of black pepper; 1tbsp dark soy sauce; 100g hoisin sauce; Thin strips of carrot, cucumber and spring onion to serve For the pancake dough: 225g plain flour, sifted; pinch of salt; 170ml boiling water; 1tbsp oil, for brushing METHOD: 1.
Place the marzipan and then garnish with almonds and and flat packed peking jackfruit flat packed (makes 12 pancakes - for 4-6 people as a starter) 1x400g tin young green jackfruit, prepared (drained, rinsed, tough cores, seeds and seed pods removed); 1tsp sesame oil; 2.5cm ginger, finely chopped; 2tbsp rice wine, dry white wine or apple juice; 1/2tsp five spice powder; pinch of black pepper; 1tbsp dark soy sauce; 100g hoisin sauce; Thin strips of carrot, cucumber and spring onion to serve For the pancake dough: 225g plain flour, sifted; pinch of salt; 170ml boiling water; 1tbsp oil, for brushing METHOD: 1.
PEKING JACKFRUIT PANCAKES flat INGREDIENTS (makes 12 pancakes - for 4-6 people as a starter) 1x400g tin young green jackfruit, prepared (drained, rinsed, tough cores, seeds and seed pods removed); 1tsp sesame oil; 2.5cm ginger, finely chopped; 2tbsp rice wine, dry white wine or apple juice; 1/2tsp five spice powder; pinch of black pepper; 1tbsp dark soy sauce; 100g hoisin sauce; Thin strips of carrot, cucumber and spring onion to serve For the pancake dough: 225g plain flour, sifted; pinch of salt; 170ml boiling water; 1tbsp oil, for brushing METHOD: 1.
and flat packed PEKING JACKFRUIT PANCAKES flat packed INGREDIENTS (makes 12 pancakes - for 4-6 people as a starter) 1x400g tin young green jackfruit, prepared (drained, rinsed, tough cores, seeds and seed pods removed); 1tsp sesame oil; 2.5cm ginger, finely chopped; 2tbsp rice wine, dry white wine or apple juice; 1/2tsp five spice powder; pinch of black pepper; 1tbsp dark soy sauce; 100g hoisin sauce; Thin strips of carrot, cucumber and spring onion to serve For the pancake dough: 225g plain flour, sifted; pinch of salt; 170ml boiling water; 1tbsp oil, for brushing METHOD: 1.
and flat packed peking jackfruit flat INGREDIENTS makes 12 pancakes - for 4-6 people as a starter) 1x400g tin young green jackfruit, prepared (drained, rinsed, tough cores, seeds and seed pods removed); 1tsp sesame oil; 2.5cm ginger, finely chopped; 2tbsp rice wine, dry white wine or apple juice; 1/2tsp five spice powder; pinch of black pepper; 1tbsp dark soy sauce; 100g hoisin sauce; Thin strips of carrot, cucumber and spring onion to serve For the pancake dough: 225g plain flour, sifted; pinch of salt; 170ml boiling water; 1tbsp oil, for brushing METHOD: 1.
Sprinkle over with the Five Spice Powder and stir in a tablespoon of soy sauce, the sesame oil, and the fish sauce.
SERVES 4 8 slices of belly of pork (1kg) 1 tbsp vegetable oil FOR THE MARINADE 2 tbsp dark soy sauce 2 tbsp Chinese rice wine 8 large garlic cloves, grated 2 tbsp grated ginger 2 tsp five spice powder 1 Mix the marinade ingredients in a bowl and rub into the pork slices.
INGREDIENTS For the pickled cherries: 150ml red wine vinegar; 150ml water; 60g caster sugar; Bay leaf; Star anise; 1tsp coriander seeds; 3 black peppercorns; strip of orange zest; 1tsp salt; Sprig of thyme; 250g cherries, halved and pitted; 200g freekeh; 200g runner beans, topped and tailed and sliced into three on the diagonal; 2 duck breasts; Pinch of five spice powder; Salt and pepper; 2 shallots, peeled and chopped; 2tbsp parsley leaves, chopped; 100g feta; 1tbsp toasted hazelnuts, roughly chopped For the dressing: 3 tbsp extra virgin olive oil; 2 tsp dijon mustard; 1tsp red chilli flakes; Large pinch of sea salt METHOD 1.
CHINESE FIVE SPICED DUCK PANCAKES WITH CHERRY SAUCE (Serves 4-6 as a starter INGREDIENTS 3 large duck legs 3 tsp five spice powder 2 tbsp honey 2 tbsp water Salt For the cherry sauce 350g cherries - pitted and cut into halves 2 tbsp honey 1 star anise 1 strip of orange peel 1 cinnamon stick 1 tbsp light soy sauce 1 tbsp rice wine vinegar or Mirin 2 tbsp water Good pinch of five spice Grind of pepper To serve 12 Chinese pancakes 1/2 cucumber - seeds removed and sliced into 5cm long batons 4 spring onions - tops and roots removed and finely sliced into 5cm strips Gowchai flowers (optional) For the duck 1.
FIVE SPICE DUCK (serves 2) INGREDIENTS: 200g baby aubergines, quartered; 2 duck breasts; 2tsp five spice powder; 1 red chilli, finely sliced; 1-inch piece of ginger, peeled and finely sliced or grated; 100g oyster mushrooms, roughly torn; 50g vine ripened tomatoes, roughly chopped; 4-6 spring onions, chopped; 2tbsp oyster sauce; 1tbsp crushed peanuts; handful coriander, roughly chopped METHOD: PLACE the aubergines into boiling water for four to five minutes until soft.