five-spice powder


Also found in: Thesaurus, Wikipedia.

five-spice powder

(fīv′spīs′)
n.
A seasoning used especially in Chinese cooking, consisting of ground cinnamon, cloves, star anise, fennel seed, and Szechuan peppercorns.
References in periodicals archive ?
Shandong cuisine, also known as Jinan cuisine, has a wide selection of ingredients with a very strong aroma and the abundant presence of five-spice powder.
For non-Cebuanos, the flavors are strange because of its mix of sour and salty with a whiff of five-spice powder, but Cebuanos grow up with this breakfast/snack food.
Ingredients Half a cucumber, cut into matchsticks Small bunch spring onions, shredded tbsp honey tsp Chinese five-spice powder 2 duck breasts (about 170g each) for the plum sauce 5 plums, halved and stoned 50ml agave syrup tbsp soy sauce Half a tsp Chinese five-spice powder 150g plain flour rapeseed oil, for brushing Method oven to 180C/160C fan/gas 4.
3Put the soy sauce, sweetener, chilli, ginger, Thai fish sauce, star anise, five-spice powder and oyster sauce into the wok and cook over a medium heat for 3-4 minutes.
1 small handful of roughly chopped fresh coriander, to garnish the soy sauce, sweetener, chilli, ginger, Thai fish sauce, star anise, five-spice powder and oyster sauce into the wok and cook over a medium heat for 3-4 minutes.
Chicken thighs, 400g; fresh ginger, 40g, finely grated; salad leaves, a few handfuls; small red chilli, 1, finely sliced; Chinese five-spice powder, 2tsp; garlic, 2 cloves; ground- nut or other flavour- less oil, 2tbsp; caster sugar, 1ua2 tsp; juice of a lime
1 Finely slice the duck and place in a wide ceramic bowl with the dark soy sauce, five-spice powder, peppercorns, garlic and half of the ginger.
SERVES 2200g firm fresh tofu in 2cm cubes, drained 1/2 tsp mustard seeds, crushed 1/2 tsp black onion seeds, crushed 1/4 tsp sea salt flakes 1/2 tsp Chinese five-spice powder 1 tsp white miso paste 1 tbsp coconut oil, melted 100g mixed leafy greens, such as bok choy, Swiss chard, kale, tatsoi or cabbage, finely sliced
Serves | 4, ready in 25 minutes, plus marinating INGREDIENTS 2 tbsp soy sauce 2 tsp rice vinegar or white wine vinegar Salt and freshly ground black pepper 1 level tsp cornflour 2cm piece of root ginger, peeled and sliced 500g lean beef steak, visible fat removed, cut into bite-sized pieces Low-calorie cooking spray 2 garlic cloves, crushed 2 red chillies, deseeded and thinly sliced, plus extra to garnish 1/4 tsp Szechuan peppercorns, crushed Good pinch of Chinese five-spice powder 1 red pepper, deseeded and cut into chunks 1 yellow pepper, deseeded and cut into chunks 1 spring onion, finely chopped, to garnish METHOD 1.
Add the caramels and five-spice powder, then cook, stirring constantly, until the caramels are melted and the mixture is smooth.
3 IT'S normally an ingredient in Chinese five-spice powder, but you can buy it whole or ground and use it in a range of dishes.
Lunch at 2:15 pro: Small bowl of homemade red quinoa cooked in vegetable broth with a five-spice powder, plus carrots and lacinato kale with ginger and shallots stir-fried in toasted sesame oil, seasoned with Trader Joe's Soyaki sauce.