fl oz


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fl. oz.

fluid ounce.
References in periodicals archive ?
While the changes to the criteria for a single-serve container won't affect those beverages of 12 fl oz or less, since such products were already required to be labeled as single-serve containers, the significance of the changes becomes apparent for beverages in larger-sized containers.
Strawberry Soup [bar] 12 oz red ripe strawberries chopped [bar] 3 - 4 fl oz stock syrup (3 - 4 fl oz water and 2 oz caster sugar boiled together) Method Simmer strawberries and stock syrup until tender, remove from heat and leave to cool, once cooled push strawberries and syrup through a sieve.
Ingredients 125 g (4 1/2 oz) unsalted butter 230 g ( 8 1/2 oz) caster sugar 2 eggs, lightly beaten 1 teaspoon vanilla extract 40 g (1 1/2 oz) self-raising flour 125 g (4 1/2 oz) plain flour 1 teaspoon baking soda 60 g (2 1/4 oz) unsweetened cocoa powder 185ml (6 fl oz) buttermilk fresh cherries to decorate Topping 100 g (3 1/2 oz) dark chocolate 100 g (3 1/2 oz) milk chocolate Filling 60 ml (2 fl oz) Kirsch 750 ml ( 26 fl oz) whipped cream 425 g ( 15 oz) tinned black cherries (1)Preheat oven to 180 C (Gas 4).
For example, malathion is applied at 3 fl oz per acre (219.8 mL/ha) for mosquitoes, while the rate for agriculture is as much as 16 fl oz per acre (1,172 mL/ha).
As a rule of thumb, the choice of package size should determine the primary declaration, so that a liter bottle should list the metric declaration first, "1 L (1 qt 1.8 fl oz)," while a gallon container should list the inch-pound measurement first, "1 gal (3.79 L)."
BRAISED SOUR RED CABBAGE WITH POMEGRANATE (serves 4) START INGREDIENTS 2 tablespoons olive oil 2 red onions, thinly sliced 1/2 large red cabbage (or 1 small one), cored and thinly sliced 100ml (31/2 fl oz) red wine vinegar 150ml (5fl oz) water 3 tablespoons brown sugar 50ml (2fl oz) pomegranate molasses 3 juniper berries a pinch of ground cloves Seeds from 1/2 pomegranate Sea salt flakes and freshly ground black pepper METHOD 1.
INGREDIENTS 1 large red onion, cut into 1/2-inch slices 4 fl oz extra-virgin olive oil, plus more for brushing Kosher salt and freshly ground black pepper 2 green bell peppers 2 red bell peppers 2 fl oz balsamic vinegar 4 hot or sweet Italian sausages (or a mix) 4 Italian hoagie or submarine rolls, split 4 jarred pickled hot chilli peppers (optional) METHOD 1.
Divide among 8 small ( approx 100ml ( 4 fl oz ) ) custard cups or ramekins; place cups in roasting pan, pour in enough boiling water to come half way up the sides of the cups and bake until almost set in the middle, about 1 hour and 15 minutes.
INGREDIENTS: 6 juicy lemons 250ml (8 fl oz) runny honey 700ml (25 fl oz) cold water 18 lolly sticks 18 empty yoghurt pots Plus a grown-up for help!
COFFEE: Standard serving used to be around 200ml (7 fl oz).
To serve six with Celeriac and Wild Garlic Soup take two small or one large head of celeriac, the juice of half a lemon, 50g (2oz) of butter, 8 wild garlic leaves, 750ml (25 fl oz) of milk, 150ml (5fl oz) of whipping cream, salt, pepper and a little grated nutmeg.