Also found in: Thesaurus, Encyclopedia, Wikipedia.
A small flutelike instrument with a cylindrical mouthpiece, four finger holes, and two thumbholes.
(Instruments) a high-pitched musical instrument of the recorder family having six or eight finger holes
[C17: from French, modification of Old French flajolet a little flute, from flajol flute, from Vulgar Latin flabeolum (unattested), from Latin flāre to blow]
1. (Cookery) the pale green immature seed of a haricot bean, cooked and eaten as a vegetable
2. (Plants) the pale green immature seed of a haricot bean, cooked and eaten as a vegetable
[C19: from French fageolet, from Latin phaseolus bean; perhaps influenced by flageolet1]
flag•eo•let(ˌflædʒ əˈlɛt, -ˈleɪ)
a small end-blown flute that has four finger holes in front and two in the rear.
[1650–60; < French]
Switch to new thesaurus
|Noun||1.||flageolet - a French bean variety with light-colored seeds; usually dried|
common bean - any of numerous beans eaten either fresh or dried
|2.||flageolet - a small fipple flute with four finger holes and two thumb holes|
fipple flute, fipple pipe, vertical flute, recorder - a tubular wind instrument with 8 finger holes and a fipple mouthpiece
tabor pipe - a small fipple flute that is played with the left hand while the right hand is free to beat a tabor