flageolet

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flag·eo·let

 (flăj′ə-lĕt′, -lā′)
n.
A small flutelike instrument with a cylindrical mouthpiece, four finger holes, and two thumbholes.

[French, diminutive of Old French flajol, flute, from Vulgar Latin *flābeolum, possibly alteration of Latin flābellum, diminutive of flābrum, gust of wind, from flāre, to blow; see bhlē- in Indo-European roots.]

flageolet

(ˌflædʒəˈlɛt)
n
(Instruments) a high-pitched musical instrument of the recorder family having six or eight finger holes
[C17: from French, modification of Old French flajolet a little flute, from flajol flute, from Vulgar Latin flabeolum (unattested), from Latin flāre to blow]

flageolet

(ˈflædʒəˌleɪ) or

flageolet bean

n
1. (Cookery) the pale green immature seed of a haricot bean, cooked and eaten as a vegetable
2. (Plants) the pale green immature seed of a haricot bean, cooked and eaten as a vegetable
[C19: from French fageolet, from Latin phaseolus bean; perhaps influenced by flageolet1]

flag•eo•let

(ˌflædʒ əˈlɛt, -ˈleɪ)

n.
a small end-blown flute that has four finger holes in front and two in the rear.
[1650–60; < French]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.flageolet - a French bean variety with light-colored seeds; usually dried
common bean - any of numerous beans eaten either fresh or dried
2.flageolet - a small fipple flute with four finger holes and two thumb holesflageolet - a small fipple flute with four finger holes and two thumb holes
fipple flute, fipple pipe, vertical flute, recorder - a tubular wind instrument with 8 finger holes and a fipple mouthpiece
tabor pipe - a small fipple flute that is played with the left hand while the right hand is free to beat a tabor
Translations

flageolet

[ˌflædʒəˈlet] Nflageolet m flauta dulce de seis u ocho agujeros
References in periodicals archive ?
FLAGEOLET BEAN AND ROASTED VEGETABLE SALAD (Makes 4 servings) 1 eggplant, trimmed 1 seed bell pepper, halved, cored, and seeded 1 yellow bell pepper, halved, cored, and seeded 1 zucchini, trimmed 4 garlic cloves, peeled but left whole 1/2 cup extra virgin olive oil 1 teaspoon coarse sea salt 2 1/2 cups cooked flageolet or navy beans 1/4 cup chopped mixed herbs (such as parsley, oregano and mint) 3/4 cup vinaigrette dressing Pepper Mint leaves, to garnish Cut all vegetables into strips and place in roasting pan.
Stephen Jackson's Confit Lamb &Flageolet Bean Stew For the lamb: One shoulder of lamb, on the bone, about 11/2 -2 kg Extra-Virgin olive oil 2 tsp dried Herbes de Provence 1 head of garlic 150ml dry white wine A little dark honey Maldon salt & fresh black pepper For the flageolet bean stew: 400g dried flageolet beans A little extra-virgin olive oil 2 onions, finely diced 1 large carrot, finely diced 2 sticks celery, finely diced 1 bulb fennel, finely diced 2 cloves garlic, minced 6 ripe baby plum tomatoes, chopped (I used the wonderful Tomkin variety) A bunch of fresh thyme Approx 500ml strong lamb or chicken stock Maldon salt & fresh black pepper Method: A day in advance, rub the lamb with olive oil and coat with the dried herbs.
Happily, the chef had managed to mould it into a boater hat shape with the flageolet bean mixture as the smaller round sitting on top of the other vegetables.
Salmon comes roasted with a broiled almond crust, pak choy, lemon grass and coconut juice, stuffed pig's trotter has mushrooms and flageolet bean puree.
1 tbsp rapeseed oil 1 large onion, finely chopped 2 garlic cloves, crushed 2 tsp ground cumin 11/2 tsp sweet smoked paprika 1 tsp mild chilli powder (optional) 2 carrots, diced 2 sticks celery, diced 1 courgette, diced 1 red pepper, diced 400g lean beef mince 3 x 400g cans chopped tomatoes 1 beef stock cube 1 tbsp tomato puree 1 x 400g can green lentils, drained and rinsed 1 x 400g can flageolet beans, drained and rinsed A selection of the following to serve: rice or tacos, soured cream, grated cheese and some sliced avocado
700g home-cooked flageolets, or 3 x 400g cans flageolet beans, rinsed
Pot roasts, especially, are great at this time of year - we like to do a lovely slow-cooked leg of lamb with flageolet beans and the last of the greenhouse tomatoes, for instance.
For mains, we had duck leg confit with a cassoulet of Toulouse sausage, smoked bacon, flageolet beans and plum tomatoes, and a rib eye steak.
* Beans: Black beans, black-eyed peas, butter beans, cannellini beans, fava beans, broad beans, flageolet beans, garbanzo beans (chickpeas), great northern beans, kidney beans, lentils, navy beans, pinto beans, red beans, and split peas
PULSES-CANNED (RED/WHITE BEANS, CHICKPEAS, BORTOLLI BEANS, BUTTER BEANS, FLAGEOLET BEANS, HARICOT BEANS, BLACKEYE BEANS, BLACK TURTLE BEANS, BLACK TURTLE BEANS, ADZUKI BEANS, PINTO BEANS)