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American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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|Noun||1.||flannel cake - a flat cake of thin batter fried on both sides on a griddle|
cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat
buckwheat cake - a pancake made with buckwheat flour
buttermilk pancake - a pancake made with buttermilk
blini, bliny - Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream
german pancake, pfannkuchen - puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
tortilla - thin unleavened pancake made from cornmeal or wheat flour
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