flash-frozen

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flash-freeze

(flăsh′frēz′)
tr.v. flash-froze (-frōz′), flash-fro·zen (-frō′zən), flash-freez·ing, flash-freez·es
1. To freeze (produce, meat, or fish) immediately after harvesting, butchering, or catching.
2. To freeze (a biological specimen, for example) instantaneously by exposure to an environment of very low temperature.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.flash-frozen - (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value; "frozen foods"
preserved - prevented from decaying or spoiling and prepared for future use