OX184 Cowgate, Edinburgh THE DRINK Pint of lager (Pravha) PS4Fresh orange and lemonade PS3Prosecco Vodka and Coke Top cocktail Edinburgh Royale - PS4.50 PS3.90 PS5.75 PS4.65 Choice of Edinburgh Gin liqueur topped with prosecco PS8.25 THE FOOD Star dish Flat iron steak
with chips and Italian coleslaw and peppercorn sauce (PS1) PS
The highlight was the flat iron steak
, a butcher's cut that has recently come into fashion and went well with the Gillray's own-brand beer and simple triple cooked chips.
Tomahawk Steak (800g), PS15, Marks & Spencer BEST for sharing 2 Treacle Cured Flat Iron Steak
(430g), PS7, Waitrose & Partners BEST for gourmet 3 Bigger Daddy Rump Steak (28oz), PS7, Aldi Best for value 4 Finest Ranch Steaks with Garlic & Herb Butter (306g), PS6, Tesco BEST for BBQ 5 The Best Beef Tomahawk (1.2kg), PS15, Morrisons BEST for wow factor 1
Nearly at the finish line now, and Flat Iron Steak
is our final destination.
Also in this special meal is the surf and turf platter with flat iron steak
and garlic shrimps.
A firm believer in using locally sourced ingredients, Jones is designing the restaurants menus to feature fresh, in-season ingredients, with such dishes as porchetta with apple fennel slaw and lavender honey, prime flat iron steak
with bone marrow and pickle onion bacon jam, and lobster mac & cheese with fontina and smoked gouda and herbed crab crust, as well as local wines.
Options included a dressed crab starter, a flat iron steak
main, purple potatoes and pesto butter as a side dish and raspberry mousse hearts for pudding.
Typically, a rectangular piece of flat iron steak
will weigh less than packaged flank steak and be easier to slice raw.
She said the restaurants signature items, such as the popular Minestrone Soup, the Wild Argentine Shrimp Tacos, the Scallop and Prawn Linguine and the Grilled Angus Flat Iron Steak
Sandwich, will remain on the menu.
Or with a classic fish finger sarnie or a satisfying Aubrey Allen's Steak bloomer filled with a dry-aged flat iron steak
, red onion jam, watercress and horseradish.
"My flat iron steak
looked overpowering on its own and I sadly left half of it.
In the US, the forequarter produces five tender cuts, including flat iron steak