flavonoid


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fla·vo·noid

 (flā′və-noid′)
n.
1. Any of a large group of water-soluble antioxidant compounds, including the anthocyanins, flavonols, flavones, and isoflavonoids, often occurring as glycosides in plants and consisting of two aromatic rings linked by a carbon bridge that often forms a heterocyclic ring. Flavonoids are found in tea, red wine, and a variety of vegetables and fruits.
2. Any of various compounds that are a subset of this group, including the flavones, flavanols, and flavonols, as distinguished from the isoflavonoids. In both senses also called bioflavonoid.

flavonoid

(ˈfleɪvəˌnɔɪd)
n
(Elements & Compounds) any of a group of organic compounds that occur as pigments in fruit and flowers
[C20: from flavone + -oid]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.flavonoid - any of a large class of plant pigments having a chemical structure based on or similar to flavone
phytochemical - a chemical substance obtained from plants that is biologically active but not nutritive
pigment - dry coloring material (especially a powder to be mixed with a liquid to produce paint, etc.)
Translations

flavonoid

n flavonoide m
References in periodicals archive ?
However, their characteristic fragment ions at [[M-H-90].sup.-] and [[M-H-120].sup.-] in Table 2 suggested that they could be flavonoid C-glycosides.
The new study, published in the journal (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6663976/) Frontiers in Oncology , shows that the cannabis flavonoid, called FBL-03G, is capable of killing tumor cells in the lab.
NNA - Flavonoid is considered one of the plant chemical compounds that should be eaten for its anticancer natural combatting capacity.
'It's important to consume a variety of different flavonoid compounds found in different plant-based food and drink.
But it's also important to note that flavonoid consumption does not counteract all of the increased risks of death caused by smoking and high alcohol consumption.
"But it's also important to note that flavonoid consumption does not counteract all of the increased risk of death caused by smoking and high alcohol consumption.
Flavonoid glycosides hydrolyzed to aglycone forms by a broad-specific [beta]-glucosidase enzyme (BS[beta]G) in enterocytes.
Goggi explained that tea is a rich source of flavonoid and makes a significant contribution to dietary intake of flavonoids.
A strong correlation was reported between flavonoid intake and the prevention of chronic diseases such as cancer.
In 1971, Daflon which is 90% Diosmin and 10% Hesperidin (Daflon 500; Serdia Pharmaceuticals, India) a flavonoid vasoprotector venotonic agent was introduced in france by Bensaude et al for the treatment of haemorrhoids and other capillo-venous diseases.
Objective: In this exploratory study, we aimed to assess the independent associations between dietary intake of total flavonoids and common flavonoid classes with the prevalence and 15-y incidence of AMD.