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A substance, such as an extract or spice, that imparts flavor.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(ˈfleɪ vər ɪŋ)

a substance used to give a particular flavor to food or drink: vanilla flavoring.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.flavoring - something added to food primarily for the savor it impartsflavoring - something added to food primarily for the savor it imparts
cola extract - a flavoring extracted from the kola nut
anchovy paste - paste made primarily of anchovies; used in sauces and spreads
fixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"
bouillon cube - a cube of evaporated seasoned meat extract
condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"
herb - aromatic potherb used in cookery for its savory qualities
spice - any of a variety of pungent aromatic vegetable substances used for flavoring food
peppermint oil - oil from the peppermint plant used as flavoring
spearmint oil - an aromatic oil obtained from the spearmint plant
lemon oil - fragrant yellow oil obtained from the lemon peel
oil of wintergreen, wintergreen oil - oil or flavoring obtained from the creeping wintergreen or teaberry plant
table salt, common salt, salt - white crystalline form of especially sodium chloride used to season and preserve food
celery salt - ground celery seed and salt
garlic salt - ground dried garlic and salt
onion salt - ground dried onion and salt
seasoned salt - combination of salt and vegetable extracts and spices and monosodium glutamate
sour salt - crystals of citric acid used as seasoning
gingerroot, ginger - pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
peppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
sassafras - dried root bark of the sassafras tree
coriander seed, coriander - dried coriander seeds used whole or ground
fennel seed - aromatic anis-scented seeds
fenugreek seed, fenugreek - aromatic seeds used as seasoning especially in curry
ail, garlic - aromatic bulb used as seasoning
garlic chive - large flat leaves used as chive is used
mustard seed - black or white seeds ground to make mustard pastes or powders
nasturtium - flowers and seeds and leaves all used as flavorings
turmeric - ground dried rhizome of the turmeric plant used as seasoning
cardamum, cardamom, cardamon - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
red pepper, cayenne, cayenne pepper - ground pods and seeds of pungent red peppers of the genus Capsicum
chili powder - powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
curry powder - pungent blend of cumin and ground coriander seed and turmeric and other spices
paprika - a mild powdered seasoning made from dried pimientos
angelica - candied stalks of the angelica plant
almond extract - flavoring made from almonds macerated in alcohol
anise seed, aniseed, anise - liquorice-flavored seeds, used medicinally and in cooking and liquors
juniper berries - berrylike cone of a common juniper; used in making gin
saffron - dried pungent stigmas of the Old World saffron crocus
benniseed, sesame seed - small oval seeds of the sesame plant
caraway seed - aromatic seeds of the caraway plant; used widely as seasoning
poppy seed - small grey seed of a poppy flower; used whole or ground in baked items
dill seed - seed of the dill plant used as seasoning
celery seed - seed of the celery plant used as seasoning
lemon extract - a flavoring made from (or imitating) lemons
monosodium glutamate, MSG - white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking; "food manufacturers sometimes list MSG simply as `artificial flavors' in ingredient lists"
vanilla bean - long bean-like fruit; seeds are used as flavoring
vanilla extract, vanilla - a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
sweetener, sweetening - something added to foods to make them taste sweeter
mocha - a flavoring made from coffee mixed with chocolate
cassareep - a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.


A substance that imparts taste:
The American Heritage® Roget's Thesaurus. Copyright © 2013, 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
chất tạo mùi vị


مُنَكِّه aroma smagsstof Geschmacksstoff καρύκευμα condimento mauste arôme začini aroma 調味料 향료 smaakstof smakstilsetning przyprawa condimentos, tempero приправа smaksättning สิ่งปรุงรส lezzet katıcı chất tạo mùi vị 调味料
Multilingual Translator © HarperCollins Publishers 2009
References in periodicals archive ?
"If a tea company is flavoring and packing teabags and looking to put the flavor right into the bag, you would use a dry form." In June, Flavor Dynamics also launched their patented new flavor product, Flavorcoats, which are "partially encapsulated dry flavors." Flavorcoats, unlike other dry flavors, do not dissolve.
One recent innovation is the use of critical fluid extraction and other similar techniques that enhance the strength of the flavoring material without changing its overall impact.
The Code of Federal Regulations defines a natural flavor as "the essential oil, oleoresin, essence or extractive, protein hydrosylate, distillate of any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit juice, vegetable or vegetable juice, edible yeast, herb, bud, bark, root leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof whose significant function in food is imparting flavoring rather than nutrition."
A 6% application rate (or overall 0.9% chip content) of the flavoring is recommended.
"Tiramisu might end up the wildest one for me yet, because technically, there is cheese flavoring in it," says Jeff Greiner of Stirling.
There is the idea of tried and true when it comes to flavoring coffee.
This flavoring may contribute sensory characteristics typical of MSG.
Part II Every year the Tea & Coffee Trade Journal reports on the coffee and tea flavoring industry.
Every year Tea & Coffee Trade Journal reports on the coffee and tea flavoring industry.