flavour enhancer


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flavour enhancer

n
1. (Cookery) another term for monosodium glutamate
2. (Elements & Compounds) another term for monosodium glutamate
References in periodicals archive ?
[USPRwire, Wed Apr 24 2019] Looking at the current market trends as well as the promising demand status of the Food Flavour Enhancer Market , it can be projected that the future years will bring out positive outcomes.
By what name is the sodium salt of glutamic acid, used as a flavour enhancer in foods, known?
This is the reason that this is termed as magic ingredient that food outlets love to use as a flavour enhancer in their cuisines to attract more customers.
According to the PFA, the salt contains Monosodium glutamate (MSG), a flavour enhancer said to cause asthma, headaches, and even brain damage.
THE FOOD Safety Standards Authority of India ( FSSAI) that banned Maggi noodles last year owing to high content of Monosodium Glutamate ( MSG) has now said that there is no analytical method to determine whether the ' flavour enhancer' is naturally present in a product or is added.
Seaweed contains all the vitamin groups and minerals, and can be used as a natural flavour enhancer to replace salt in the food manufacturing process; even a tiny amount of seaweed packs a strong nutritional punch.
Popular in Australia, Japan, the US, Canada, Europe, the Middle East and across Africa, the Cape Town-born and manufactured brand is becoming increasingly popular with South African consumers who demand a flavour enhancer that supports their healthy-living values.
The powdery white interior may be used in food preparation as a thickener, a sweetener, or a flavour enhancer for hot sauces.
Which would you choose?Another example, there's a flavour enhancer called MSG (mono-sodium glutamate).
1908: Tokyo Imperial University's Prof Kikunae Ikeda, analysing soup stock, isolated the flavour enhancer monosodium glutamate.
The company will also launch its latest development, SANTE, which is a natural, non-MSG "umami" and "kokumi" flavour enhancer ingredient.