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Related to floury: flowery
1. A fine, powdery foodstuff obtained by grinding and sifting the meal of a grain, especially wheat, used chiefly in baking.
2. Any of various similar finely ground or powdered foodstuffs, as of cassava, chickpeas, or bananas.
3. A soft, fine powder.
tr.v. floured, flour·ing, flours
1. To cover or coat with flour.
2. To make into flour.
[Middle English, flower, best of anything, flour; see flower.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
flour•y(ˈflaʊər i, ˈflaʊ ə ri)
1. of or resembling flour.
2. covered or white with flour.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Adj.||1.||floury - resembling flour in fine powdery texture; "a floury clay"|
fine - of textures that are smooth to the touch or substances consisting of relatively small particles; "wood with a fine grain"; "fine powdery snow"; "fine rain"; "batiste is a cotton fabric with a fine weave"; "covered with a fine film of dust"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
floury[ˈflaʊərɪ] ADJ → harinoso
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
adj face, hands, potatoes → mehlig
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
floury[ˈflaʊərɪ] adj (hands) → infarinato/a; (potato) → farinoso/a
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995