focaccia


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focaccia

fo·cac·cia

 (fə-kä′chə, fō-)
n.
A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items.

[Italian, hearth-cake, from Vulgar Latin *focācia, from Late Latin, feminine of focācius, of the hearth, from Latin focus, hearth.]

focaccia

(fəˈkætʃə)
n
(Cookery) a flat Italian bread made with olive oil and yeast
[from Italian]

fo•cac•cia

(foʊˈkɑ tʃə)
n., pl. -cias.
a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs.
[1975–80; < Italian < Late Latin focacia (neuter pl.), derivative of Latin focus hearth]
References in periodicals archive ?
WRIGHT'S GARLIC & ROSEMARY FOCACCIA BREAD MIX PS1, Sainsbury's and Ocado THERE'S nothing quite like the smell of fresh bread.
Make sure to dip the house-made focaccia in the broth or in olive oil.
Qatar Airways First and Business Class passengers are offered iftar boxes containing a selection of crudites, hummus, mini Arabic bread, chicken shawarma, focaccia with mozzarella, olives, dates, banana, fresh laban and water.
Qatar Airways First and Business Class passengers will be offered Iftar boxes containing a selection of crudites, hummus, mini Arabic bread, chicken shawarma, focaccia with mozzarella, olives, dates, banana, fresh laban and water.
I was recently on the hunt for a good, easy focaccia, and after another recipe came up short in both flavor and texture, I decided to try one from Francois and Hertzberg that came from one of their numerous sequels, "Artisan Pizza and Flatbread in Five Minutes a Day." (Washington Post Food editor Bonnie S.
Guests can also enjoy food and drinks at the three outdoor pools and the menu includes watermelon with organic berries, a marzipan croissant and the signature Palazzo Versace gold frappuccino and burrata and heirloom tomatoes and basil pesto with homemade focaccia roll.
(1) Roberto Focaccia: advisor, conception and design of the objectives to search, review and final approval of the version to be published.
Tasty options include Scotch Egg with House Brown Sauce; Organic Crackling with Bramley Apple sauce; Salt & Vinegar almonds; Bob's Organic Peas in the Pod; Radishes Celery Salt & Mayonnaise; Air Dried Brisket Crisps with Horseradish; and House Focaccia & Charcuterie.
The dough will be very wet, but don't worry - this Martha is what creates the irregular holes in a focaccia.
"Sadly, the baking gene got lost somewhere down the line, but come on, look at that (cake) photo get yer pinny on!" ||Join in at thebiglunch.com Focaccia day the martha's preserved lemon and olive focaccia ||Prep Time: 30 minutes plus proving ||Cooking Time: 20 minutes INGREDIENTS 500g strong plain flour, plus extra for dusting 1x7g sachet fast-action dried yeast 2tsp fine salt 30ml lemon-infused oil (or olive oil), plus extra olive oil for greasing 300ml lukewarm water 2-3 preserved lemons 100g pitted green and black olives Sprig of fresh thyme, leaves stripped Sea salt, for sprinkling METHOD 1.
"Sadly, the baking gene got lost somewhere down the line, but come on, look at that (cake) photo get yer pinny on!" | Join in at thebiglunch.com FOCACCIA day the MARTHA'S PRESERVED LEMON AND OLIVE FOCACCIA | PREP TIME: 30 minutes plus proving | COOKING TIME: 20 minutes INGREDIENTS 500g strong plain flour, plus extra for dusting 1x7g sachet fast-action dried yeast 2tsp fine salt 30ml lemon-infused oil (or olive oil), plus extra olive oil for greasing 300ml lukewarm water 2-3 preserved lemons 100g pitted green and black olives Sprig of fresh thyme, leaves stripped Sea salt, for sprinkling st to METHOD 1.
The dough will be very wet, but don't worry - this h Martha d is what creates the irregular holes in a focaccia.