fondue


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fon·due

also fon·du  (fŏn-do͞o′, -dyo͞o′)
n.
1.
a. A hot dish made of melted cheese and wine and eaten with bread.
b. A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked: chocolate fondue.
2. A soufflé usually made with cheese and bread crumbs.

[French, from feminine past participle of fondre, to melt; see fondant.]

fon·due′ v.

fondue

(ˈfɒndjuː; French fɔ̃dy)
n
(Cookery) a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten
[C19: from French, feminine of fondu melted, from fondre to melt; see fondant]

fon•due

(fɒnˈdu, -ˈdyu)

n.
1. a dish of Swiss origin consisting of melted cheese, white wine, seasonings, and often kirsch, served hot with pieces of bread for dipping.
2. a dish of hot liquid in which small pieces of food are cooked or dipped.
[1875–80; < French; see found3]

fondue

- Comes from French fondre, "to melt."
See also related terms for melting.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.fondue - cubes of meat or seafood cooked in hot oil and then dipped in any of various saucesfondue - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
dish - a particular item of prepared food; "she prepared a special dish for dinner"
beef fondue, boeuf fondu bourguignon - cubes of beef cooked in hot oil and then dipped in various tasty sauces
2.fondue - hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
dish - a particular item of prepared food; "she prepared a special dish for dinner"
cheese fondue - fondue made of cheese melted in wine for dipping bread and sometimes fruits
chocolate fondue - fondue made of chocolate melted with milk or cream for dipping fruits
Translations

fondue

[fɒnˈduː]
A. Nfondue f
B. CPD fondue set Nfondue f

fondue

[ˈfɒndjuː] nfondue f
cheese fondue → fondue f au fromage
chocolate fondue → fondue f au chocolat
meat fondue → fondue f bourguignonne

fondue

nFondue nt; fondue setFondueset nt

fondue

[ˈfɒnduː] nfonduta, fondue f inv
References in periodicals archive ?
The pub and restaurant has now started to serve Sunday Roast Fondue in the city, after it took off in the Manchester branch.
venpick Hotel Bahrain's savoury Swiss fondue nights offering cheese lovers a cosy Gouda time until the end of February .
Their local speciality, Fondue Savoyarde is a mix of three types of cheese and white wine combined, brought to the table over a flame to stay warm and served with local charcuterie, cornichons and bread cubes.
L'entrecote Corner Bar and Bistro offers Original Swiss Cheese Fondue, a blend of cheese, wine and seasoning in a caquelon or fondue pot set over a tabletop burner.
And when you're responsible for a national chain concept that specializes in fondue, it can be even harder to develop and roll out a drink program that's vibrant and relevant.
After making an announcement about the franchise deal in 2012 , international fondue brand The Melting Pot has opened its first outlet in Dubai at Boxpark.
At Real Meals we sell an authentic mature Le Gruyere that will impress your guests in this gorgeous fondue recipe from Switzerland.
Bonnie and Van Glass, owners of Euphoria Chocolate Company in Eugene, have an ongoing debate in their household: whether or not to dip cheese in dark chocolate fondue.
Design contest: Project management contest restricted to sketch + for the development of the port of la tour fondue in hyeres-les-palmiers
The round fondue pots are the centre piece of the meal
The other thing I've noticed is that there seems to be lots of themed dinner parties and, in particular, retro nights, which brings me perfectly on to today's recipe, something that I've seen featured on the show a few times – cheese fondue.
Fondue restaurants can now be found all over the world, and raclette makers are becoming sought after gifts for new homeowners in many countries.