food product


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Noun1.food product - a substance that can be used or prepared for use as foodfood product - a substance that can be used or prepared for use as food
food, nutrient - any substance that can be metabolized by an animal to give energy and build tissue
starches - foodstuff rich in natural starch (especially potatoes, rice, bread)
breadstuff - flour or meal or grain used in baking bread
coloring, colouring, food color, food coloring, food colour, food colouring - a digestible substance used to give color to food; "food color made from vegetable dyes"
concentrate - a concentrated form of a foodstuff; the bulk is reduced by removing water
meal - coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
roughage, fiber - coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis
flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
frozen food, frozen foods - food preserved by freezing
canned food, canned foods, canned goods, tinned goods - food preserved by canning
dehydrated food, dehydrated foods - food preserved by dehydration
carob powder, Saint-John's-bread, carob - powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
tapioca - granular preparation of cassava starch used to thicken especially puddings
cocoa - powder of ground roasted cacao beans with most of the fat removed
food grain, grain, cereal - foodstuff prepared from the starchy grains of cereal grasses
fixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"
eggs, egg - oval reproductive body of a fowl (especially a hen) used as food
dairy product - milk and butter and cheese
milk - any of several nutritive milklike liquids
curd - a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"
concoction, intermixture, mixture - any foodstuff made by combining different ingredients; "he volunteered to taste her latest concoction"; "he drank a mixture of beer and lemonade"
juice - the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
perishable, spoilable - food that will decay rapidly if not refrigerated
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
The most likely exposure that insurers could face is bodily injury, if a consumer becomes ill from eating a genetically modified, or transgenic, food product. Insurers also might have to pay third-party claims if a company recalls a product.
It involves performing an evaluation of the protein-related characteristics of a specific food product on the basis of the product's original proteins, as well as any substituted or fortified proteins.
Generally, industry experts define a medical food product as one "formulated to be consumed or administered under the supervision of a physician and intended for specific dietary management of a disease or condition for which distinctive nutritional requirements - based on recognized scientific principles - are established by medical evaluation."
All concerned establishments were also warned not to distribute the unregistered food products until they have been issued the appropriate authorization, license to operate for the establishment, and CPR for the food product.
[USPRwire, Wed Mar 06 2019] A flavor enhancer is a substance that is added to a food product to enhance its flavor profile.
The factories were also instructed on the need to submit requests to evaluate food labels of any new food product to make sure it met the food label requirements as per the approved food standards.
The recovered product, the chamber claims, must be stored in an area which is separated from any other food product. Companies must also maintain records of the amount of recovered product and the batch codes of the product recovered.
Food product design; an integrated approach, 2d ed.
Food product manufacturers are looking for ways to create low-carb versions of nearly every food product, and Solae soy protein is a perfect solution."
The statement was issued after a domestic consumer group announced that it had found a food product containing StarLink on supermarket shelves.
The jar is produced in multilayer PP containing a barrier layer to protect the food product against excessive oxygen entry.
USB, through the Better Bean Initiative (BBI), has helped to evaluate the oil from a new soybean that eliminates the need for hydrogenation--a key discovery, given that the FDA will require food manufacturers to list the amount of trans fat on food product labels by 2006.