Informal See foodie.

food′ism n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Twenty-nine-year-old Frenchwoman Sabrina Debusquat recounts how, over 18 months, she became a vegetarian, then a vegan -- eschewing eggs, dairy products and even honey -- before becoming a "raw foodist" who avoided all cooked foods, and ultimately decided to eat just fruit.
For raw foodist and healing practitioner Pi Villaraza, chief executive officer of IASIS Wholeness Center in Angat, Bulacan, people have been missing the true essence of living in a bid to get everything done all at once, and be ahead of everyone else.
One, a professional BMX-er and marijuana grower of Polish extraction by way of Chicago, was a reggae-loving raw foodist and Kundalini yogi who taught me finger mudras and scowled when I used a microwave.
Happy, a Somerset-based company established by raw foodist Andrew Davis, is launching delicious, healthy kale crisps that are not only 100 percent natural and raw, but also wheat, dairy, nut, gluten and GM free.
Dubai-based raw foodist Cyntha Gonzalez sees it as a sign of the times.
Saturday titled "Introduction to the Living Foods Lifestyle." Myhra, a raw foodist, will give the talk on the second floor of the Market of Choice at 29th Avenue and Willamette Street.
In a society where fast and fried triumph over fresh nearly every time we stroll down a city street, a girl might wonder, what does a raw foodist eat?
But what's even more noteworthy for the celebrated raw foodist, given her family history, is that she's alive.
Erini is also a raw foodist, which means she has gone for months without using her oven.
While everyone may not become a vegetarian, vegan or raw foodist, it is important to make sensible and healthy food choices.
While Government advice is to eat five portions of fruit and veg a day and you can count veg in a stew as a portion, a raw foodist believes that heating food destroys the enzymes that help us digest and absorb the vital vitamins and minerals they contain.