Also found in: Thesaurus, Encyclopedia, Wikipedia.
Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a mixture of chopped or minced ingredients used for stuffing. Also called: farce or farcemeat
[C17: from force (see farce) + meat]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a mixture of finely chopped and seasoned foods, used esp. as a stuffing.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
forcemeat, farce - A highly seasoned mixture containing chopped meat, forcemeat is an alteration of farcemeat, "stuffing," and has a synonym—farce.
See also related terms for stuffing.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
Switch to new thesaurus
|Noun||1.||forcemeat - mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs|
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
forcemeat[ˈfɔːrsmiːt] n (British) → farce f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
n (Cook) → Fleischfüllung f, → Farce f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
forcemeat[ˈfɔːsˌmiːt] n (Brit) (Culin) → ripieno
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995