forerib

Translations

forerib

n (Cook) → Hochrippe f

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

References in periodicals archive ?

Swap: Roast forerib of beef for roast leg of pork Save: 70 calories per 100g

Simple swaps to cut your calories; Small diet changes, big results

A A double sirloin B The forerib C The top rump D A whole fillet steak

The Accumulator Quiz; Each question has four possible answers and is worth from one to 15 points. Circle your chosen answers and keep a record of your points total. Maximum total points 120

On Sundays, they wheel out the carving trolley and diners can tuck into slices of Buccleuch forerib of beef.

EATING OUT: INN AND OUT Jonathan Trew tracks down some new places to try out

I couldn't resist the roasted forerib of Derbyshire beef, cooked to my liking, which was accompanied by a hearty Yorkshire pudding and a selection of al dente cabbage, broccoli and miniature carrots.

EXCLUSIVE WINTER WARMER

As long as the meat has been properly hung, topside is every bit as good and much cheaper than sirloin and forerib.

FOOD PEOPLE: Top of the roasts; You can't get a much more traditional British dish than roast beef, but PHIL VICKERY, the official This Morning TV chef, likes to add a little French flavour, too..

Depth of forerib. Notice the depth of flank on the front quarter, We'd like to see maybe perhaps a little more muscle mass on the rear flank.

Ticket to the fair

But there are daily changing regional specialities, such as Caribbean jerk chicken, creole shrimps or seafood gumbo as well as excellent curries and a Sunday treat of forerib of beef.

ISLES BETTER; Mark Ellis asks why settle for one idyllic Caribbean destination when on a P&O cruise you can visit nine?SEA A LITTLE EXTRA

If you roast a forerib of beef on Christmas Day, then slices of cold beef are perfect for Boxing Day lunch.

Turkey dinners get the bird

Go for extra lean mince from the supermarkets and choose a topside joint rather than sirloin or forerib.

Tuck in.. it could be good for you after all; New research shows that a lot of what you fancy in the food stakes could benefit your health

Boneless forerib of beef (per lb), pounds 2.01; shitake mushrooms (100g), 79p; Ross Oven Crunchies (680g), 69p.

Best Buys: Go Sunday Shopping

For a succulent roast, go for beef rib (also called forerib).

Your LIFE: Meat feast; FOOD BUTCHERS shops are disappearing as supermarkets take over. But the meat at your local butcher is often cheaper and tastier. Getting to know your brisket from your braising steak can be daunting. So here's our easy guide to everyday cuts, and something a bit special

The thought of whole, aged forerib of beef, on the bone of course, makes the whole family salivate with anticipation.'' The tradition for turkey can be traced back to King James I.