I couldn't resist the roasted forerib of Derbyshire beef, cooked to my liking, which was accompanied by a hearty Yorkshire pudding and a selection of al dente cabbage, broccoli and miniature carrots.
But there are daily changing regional specialities, such as Caribbean jerk chicken, creole shrimps or seafood gumbo as well as excellent curries and a Sunday treat of forerib of beef.
The thought of whole, aged forerib of beef, on the bone of course, makes the whole family salivate with anticipation.'' The tradition for turkey can be traced back to King James I.