Swap: Roast forerib
of beef for roast leg of pork Save: 70 calories per 100g
A A double sirloin B The forerib
C The top rump D A whole fillet steak
On Sundays, they wheel out the carving trolley and diners can tuck into slices of Buccleuch forerib
I couldn't resist the roasted forerib
of Derbyshire beef, cooked to my liking, which was accompanied by a hearty Yorkshire pudding and a selection of al dente cabbage, broccoli and miniature carrots.
As long as the meat has been properly hung, topside is every bit as good and much cheaper than sirloin and forerib
But there are daily changing regional specialities, such as Caribbean jerk chicken, creole shrimps or seafood gumbo as well as excellent curries and a Sunday treat of forerib
If you roast a forerib
of beef on Christmas Day, then slices of cold beef are perfect for Boxing Day lunch.
Go for extra lean mince from the supermarkets and choose a topside joint rather than sirloin or forerib
A thousand tonnes of topside were on offer, along with S 18 tonnes of striploin, 360 tonnes of thick flank, 355 tonnes of forerib
and 350 tonnes of rump.
The thought of whole, aged forerib
of beef, on the bone of course, makes the whole family salivate with anticipation.
About 19 items are affected, including fresh beef forerib
and Scottish boiling beef.
99; Thompson white seedless grapes (lb), 99p; beef forerib
(lb), pounds 4.