fork-tender

fork′-ten′der


adj.
(of food, esp. meat) cooked so that it can be cut or pierced easily with a fork.
References in periodicals archive ?
When edges are browned and cubes are fork-tender, remove from oven immediately.
Roast in the oven for 25-30 minutes, until golden and fork-tender, flipping once, halfway through.
The fork-tender meat and its natural gravy were served atop a mound of couscous.
Steam pressure will tenderize tough meats, making inexpensive cuts fork-tender.
In a saucepan, cook carrots and potatoes in water to cover until fork-tender.
Step 2: While the potatoes cook until fork-tender, make the tamarind water: In a medium bowl, whisk together 1 tablespoon of chunky chat masala, 1 tablespoon of pani puri masala, the tamarind paste and 2 cups of water.
Lim's take on Caveman's Shank could make a diner gasp in amazement at the whole shank, its meat fork-tender, and the flavors penetrating every nook and cranny of the meat.
Bake, covered, until pork is fork-tender and sauce has cooked down, 21 2 3/4 to 3 1/4 hours.
In a large saucepan, cover potatoes with water and simmer until fork-tender.
Mix in a bowl, spread on a baking pan, and bake at 375 degrees for 30 to 45 minutes until crispy, yet fork-tender.
Finally, add the cream, crab meat, parsley and the fish fillets and simmer until the fish is fork-tender, This recipe serves 4 and is best accompanied by grilled vegetables and a glass of whatever chardonnay is left over from the recipe.