(of food, esp. meat) cooked so that it can be cut or pierced easily with a fork.
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References in periodicals archive ?
Pork Binagoongan is a deconstructed dish, its pork 'cooked for hours until fork-tender,' the salty sauce served separately.
Cook for 15 to 20 minutes until the potatoes are fork-tender. Briefly cool to make handling easier.
Grill the zucchini and eggplant slices on one side until lightly charred and fork-tender, 6 to 8 minutes.
The platter at Baituti included fork-tender chicken so moist that it simply melted in our mouths.
Maranaos have their own version of the Rendang, a dry curry made with beef, cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavour.
This is very evident at the intimate, where young and old alike are flocking in daily until midnight for the big bowls of collagen-thickened broth laden with semi-soft boiled eggs, freshly made noodles made from scratch using imported Japanese flour, topped by slices of fork-tender roast pork belly.
Indulge in fork-tender steak and fresh sustainable seafood-raw and cooked to your liking.
For a simple way to cook the flesh, cut the squash open, scrape out the pulp and seeds, add a dab of butter, and roast at 350 to 400 degrees until fork-tender. If desired, sprinkle a bit of brown sugar over the finished squash.
Then reduce heat to low and simmer for up to three hours, or until the venison chunks are fork-tender. Serve over pappardelle or fettucine pasta, mashed potatoes, or rice.
"Tasting fork-tender steak or fall-off-the-bone ribs is the surest way to win converts to the sous vide technique," she said.
Roast in the oven for 25-30 minutes, until golden and fork-tender, flipping once, halfway through.
Steam pressure will tenderize tough meats, making inexpensive cuts fork-tender. Flavors inside the pot become concentrated because the food cooks in just a small amount of liquid.