framboise


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framboise

(frɑ̃bwaz)
n
(Brewing) a brandy distilled from raspberries in the Alsace-Lorraine region
[C16: from Old French: raspberry, probably of Germanic origin]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.framboise - the common European raspberryframboise - the common European raspberry; fruit red or orange
red raspberry - any of several raspberries bearing red fruit
References in periodicals archive ?
Try the Hazel Kro (Stolichnaya, Kro Ristretto, Kahlua, Frangelico, Cinnamon, Hazelnuts) or the Enigma (London Dry Gin, yuzu, creme de framboise, lemon, cotton candy).
Try a Framboise Oud Beersel, a classic Belgian brew with a fruity flavour of ripe raspberries but balanced enough to still be refreshing.
Mist Twst soda and comes with a syringe full of Framboise.
To complete the collection, the prize includes portable 30ml bottles of Framboise Noire, English Cherry Blossom and Amber Rose, as well as three candles and a selection of scented products for bath and body.
Dinner, which costs $68 per person, starts with gougere farci before moving on to mussels mariniere or classic escargot de bourgogne, coq au vin classique or tournedos of beef tenderloin au poivre, and ends with nouveau creme brulee or souffle framboise and chocolate truffles for everyone.
Prosecco's famous framboise partner has also been specially wrapped with gold packaging and a fancy ribbon this month too.
(100) Brasserie Cantillon Lou Pepe Framboise 2007 (Belgium).
Guests feasted on skirt steak, quinoa bowls, and street corn compliments from the Hudson restaurant, and sipped on D'usse mixed cocktails such as the D'usse Lemonade, the Storm and Framboise Sidecar.
Efferalgan [beaucoup moins que] cappuccino [beaucoup plus grand que], Fervex [beaucoup moins que] framboise [beaucoup plus grand que] ou Smecta [beaucoup moins que] fraise [beaucoup plus grand que]Aa Elle a tire la sonnette d'alarme sur la multiplication des medicaments aromatises.
This was patissserie as an art-form, as teams of professional bakers piped icing with pernickety precision, got fastidious with their tartes framboise and took out digital spirit levels to ensure their hazelnut dacquoise wasn't on the wonk.
This was patissserie as an art-form, as teams of professional bakers piped icing with pernickety precision, got fastidious with their tarte framboise and took out digital spirit levels to ensure their hazelnut dacquoise wasn't on the wonk.
Germain Elderflower Liqueur and a splash of Framboise poured into a fluted glass and garnished with a pair of fresh raspberries.