freeze-drying


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Related to freeze-drying: lyophilizer

freeze-dry

(frēz′drī′)
tr.v. freeze-dried, freeze-dry·ing, freeze-dries
To preserve (food, for example) by rapid freezing and drying in a high vacuum.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.freeze-drying - a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
drying up, evaporation, desiccation, dehydration - the process of extracting moisture
freeze, freezing - the withdrawal of heat to change something from a liquid to a solid
References in periodicals archive ?
Request TOC of this Report- https://www.factmr.com/connectus/sample?flag=T&rep_id=3986 They are dried through spray drying and freeze-drying where freeze-dried pea isolates increase its shelf life, solubility and protein content of the pea protein.
This new facility reflects this commitment, as one of the first in the country to bring multiple phases of the freeze-drying manufacturing process under one roof for the pet food industry," said Scoular CEO Paul Maass.
Delegates for the 5th Annual Lyophilization USA conference, taking place in Boston, will have the opportunity to attend the half-day post-conference workshop titled "Current and Future Freeze-Drying Technologies and Methods" led by Dena Flamm and Alexander Tambovzev on October 25th 2019.
Using 100% Colombian coffee and pure spring water, Buencafe uses the freeze-drying process, which aims to freeze the coffee extract at very low temperatures, allowing to concentrate the aroma and flavor of the fruit in order to produce a drink of excellent characteristics and great quality.
As a member of the international organization LyoHUB, dedicated to industrial pharmaceutical freeze drying, Optima Pharma is partnering with other companies to work on future freeze-drying processes.
According to ASTM member Arnab Ganguly, uncertainty over the best practices in these areas of freeze-drying operations can lead to delays resulting from lengthy internal debate over what constitutes best methods.
Freeze-drying removes so much moisture from the ingredients that it stops the biological action (decay) in the food, with less damage to the meat's natural enzymes or vitamins than cooking temperatures cause.
Vacuum freeze-drying (FD) has been considered as one of the best methods for obtaining dehydrated foods with high quality.
The state-of-the-art production building with two levels enables construction and operation of freeze-drying systems that stay true to the original, and mimic the installation at the customer's facility, including all required media: pure steam, CIP water and liquid nitrogen (LN2).
In the present study, it was used the freeze-drying method in the processing of the precursor (FeAc).
Part of this project will be the increase of fermentation capacity, biomass separation as well as freeze-drying capacity.
In the manufacturing process, freeze-drying causes the greatest reduction in bone strength; thus the tested method from Professor Frank Dexter of Tissue Bank Yorkshire has been chosen, which has been adapted by various tissue banks in Asia Pacific.