french-fried potatoes


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Noun1.french-fried potatoes - strips of potato fried in deep fatfrench-fried potatoes - strips of potato fried in deep fat  
Irish potato, murphy, potato, spud, tater, white potato - an edible tuber native to South America; a staple food of Ireland
References in periodicals archive ?
French-fried potatoes are a popular side dish; but when potatoes are cooked to a golden brown or overcooked, a potentially toxic compound called "acrylamide" may form.
Acrylamide has been previously documented in french-fried potatoes (Bird et al.
When he's about to cut the first piece of his steak, half covered by a warm, blond army of French-fried potatoes, he exchanges glances with a man pushing a junk-loaded baby carriage along the sidewalk.
USDA/ARS researchers investigated the effects of changing the oleic and linoleic acid composition of oils on the flavor characteristics of fresh potato chips and french-fried potatoes and on the storage stability of potato chips.
And he calls for the two states to dismiss their bad feelings, adding: "I will not have to refer to my French-fried potatoes as freedom fries and I don't have to freedom kiss my wife when what I want to do is French-kiss her.
Its frozen potato line consists of more than 120 varieties of french-fried potatoes and formed products such as potato nuggets and hash browns.
Instead, they assume the guise of french-fried potatoes, or, more accurately, the Belgian frites that have sprung up in franchises in many metropolitan areas.

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