french-fry


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french-fry

(frĕnch′frī′)
tr.v. french-fried, french-fry·ing, french-fries
To fry (potato strips, for example) in deep fat.

French′-fry′

or french′-fry′,



v.t. -fried, -fry•ing.
to fry in deep fat: to French-fry onion rings.
[1925–30, Amer.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Verb1.french-fry - cook by immersing in fat; "french-fry the potatoes"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
fry - cook on a hot surface using fat; "fry the pancakes"
References in periodicals archive ?
In San Diego, Padres fans love the three choices of french-fry flavors at Petco Park.
In a bid to slash both pollution and dependence on diesel fuel, a team of cars is motoring around Rio de Janeiro fueled by used french-fry oil.

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