fresh bean

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Noun1.fresh bean - beans eaten before they are ripe as opposed to dried
common bean - any of numerous beans eaten either fresh or dried
green bean - immature bean pod eaten as a vegetable
yellow bean, wax bean - snap beans with yellow pods
shell bean - unripe beans removed from the pod before cooking
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References in periodicals archive ?
Runner bean tagine with tomato and dill SERVES 4-6 This simple fresh bean tagine is best enjoyed on its own with chunks of fresh, crusty bread and thick, creamy yogurt.
According to a spokesman, the rate list of vegetables in Islamabad except for Jinnah Super, Super and Kohsar markets are as follows: Potato Rs 18/24 per Kg, Onion Rs 50/60, Tomato Rs 54/66, Ginger Rs 205/175, Ginger (Thai) Rs165/195, Garlic (Desi) Rs 110/155, Lemon Rs 295/340, Lady Finger Rs 90/110, Pumpkin Rs 50/60, Brinjal Rs 34/40, Peas Rs 95/120, Fresh Bean Rs 92/118, Tenda (Walaiti) Rs 34/40, Cucumber Rs 39/44, Capsicum Rs 85/98, Green Chilli Rs 65/90, Cauliflower Rs 66/77, Cabbage Rs 55/66, Bitter Gourd Rs 57/68, Green Zucchini Rs 55/65, Spinach Rs 11/15, Maroo Rs 34/44,Radish Rs 27/36, Yam Rs 85/98, Carrot (China) Rs 40/49, Chicken Rs 180 and Eggs 77 per dozen.
If you want to give everyone an opportunity to "create their own," have some sliced fresh lemon or lime, fresh herbs, fresh bean sprouts or other types of sprouts, various types of hot sauces or chili sauces, sliced fresh peppers or chilies and chopped onions and chopped nuts "on the side." Add cooked pasta, barley, rice, buckwheat, or quinoa and beans to a basic soup and you have your own version of minestrone.
Determination of the agricultural characteristics of the pole fresh bean population in greenhouse determination of the agricultural characteristics of the pole fresh bean population in greenhouse.Pakistan J.
According to price list, potato was sold at Rs 42/38 per kilogram, Onion Rs 32/26, Tomato Rs 34/28, Ginger Rs 170/130, Garlic (Quetta) Rs 175/145, Garlic Local 135/120, Lemon Rs 125/100, Lady Finger Rs 64/55, Pumpkin Rs 70/55, Brinjal Rs 55/45, Fresh Bean Rs 100/85, Tinda Walaiti (Imported gourd small) Rs 110/95, Cucumber Rs 50/42, Capsicum Rs 55/45, Green Chilli Rs 50/45, Cauliflower Rs 100/75, Cabbage Rs 23/18, Bitter gourd Rs 43/35, Green Zucchini Rs 80/60, Spinach Rs 22/15, Yam Rs 66/55 and Maroo Rs 68/55 and Carrot Rs 64/55.
According to price list, potato was sold at Rs 25 per kilogram, Onion Rs 34, Tomato Rs 45, Ginger Rs 100, Garlic (China) Rs 296, Garlic Local 370, Lemon Rs 58, Pumpkin Rs 52, Brinjal Rs 50, Peas Rs 54, Fresh Bean Rs 55, Tinda Walaiti (Imported gourd small) Rs 24, Cucumber Rs 25, Capsicum Rs 85/60, Green Chilli Rs 56, Cauliflower Rs 25/18, Cabbage Rs 28, Bitter Gourd Rs 125, Green Zucchini Rs 95, Spinach Rs 14/10, Raddish Rs 14, Turnip Rs 25, Yam Rs 70, Maroo Rs 22, Carrot Rs 23, Chicken Rs 127 and Egg per dozen Rs 110.
Visit Chicken On Crispy Noodles INGREDIENTS Serves four 225g (8oz) boneless, skinless chicken breasts, finely shredded 225g (8oz) thin Chinese fresh egg noodles 300ml (10fl oz) groundnut or vegetable oil 175g (6oz) fresh bean sprouts 2 tablespoons Shaoxing rice wine or dry sherry 2 tablespoons oyster sauce 1 tablespoon light soy sauce 300ml (10fl oz) chicken stock 1 tablespoon cornflour, mixed with 11/2 tablespoons water Coarsely chopped spring onions METHOD 1.
INGREDIENTS: 225g boneless, skinless chicken breasts, finely shredded 1 egg white 2tsp cornflour Salt and white pepper 225g thin Chinese fresh egg noodles 300ml groundnut or vegetable oil (plus an additional 2-3tbsp of oil) FOR THE SAUCE: 175g fresh bean sprouts 2tbsp Shaoxing rice wine or dry sherry 2tbsp oyster sauce 1tbsp light soy sauce 300ml chicken stock Salt and black pepper 1tbsp cornflour, mixed with 11/2tbsp water FOR THE GARNISH: Coarsely chopped spring onions.
Established 20 years ago, Heng Sieng SA imports mung bean seeds from Asia and germinates them to produce quality fresh bean sprouts.
The soup came with all the typical pho side fixings, fresh bean sprouts, Thai basil leaves and a lemon wedge.
Kidney bean leaves and fresh bean grains, which are prepared as relish and consumed by a number of families in East, Central and South African countries, stand a good chance to be disseminated to alleviate micronutrient deficiencies in developing countries.