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fru·men·ty(fro͞o′mən-tē) also fur·mi·ty (fûr′mĭ-tē)
n. pl. fru·men·ties also fur·mi·ties
Hulled wheat boiled in milk and flavored with sugar and spices.
[Middle English frumente, from Old French froumentee, from froument, grain, from Latin frūmentum.]
(Cookery) Brit a kind of porridge made from hulled wheat boiled with milk, sweetened, and spiced
[C14: from Old French frumentee, from frument grain, from Latin frūmentum]
fru•men•ty(ˈfru mən ti)
a dish of wheat boiled in milk and usu. flavored with sugar, cinnamon, and raisins.
[1350–1400; Middle English frumentee < Old French, =frument grain (< Latin frūmentum) + -ee -y3]