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fru·men·ty(fro͞o′mən-tē) also fur·mi·ty (fûr′mĭ-tē)
n. pl. fru·men·ties also fur·mi·ties
Hulled wheat boiled in milk and flavored with sugar and spices.
[Middle English frumente, from Old French froumentee, from froument, grain, from Latin frūmentum.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) Brit a kind of porridge made from hulled wheat boiled with milk, sweetened, and spiced
[C14: from Old French frumentee, from frument grain, from Latin frūmentum]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
fru•men•ty(ˈfru mən ti)
a dish of wheat boiled in milk and usu. flavored with sugar, cinnamon, and raisins.
[1350–1400; Middle English frumentee < Old French, =frument grain (< Latin frūmentum) + -ee -y3]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.