furfural

(redirected from furfurals)
Also found in: Thesaurus, Medical, Encyclopedia.
Related to furfurals: furfuraldehyde

fur·fu·ral

 (fûr′fə-răl′, -fyə-)
n.
A colorless, sweet-smelling, oily liquid, C5H4O2, made from corncobs and other cellulosic wastes and used in the synthesis of furan derivatives, as a solvent for nitrocellulose, cellulose acetate, and certain dyes, and as a fungicide and insecticide.

[furfur + -al.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

fur•fur•al

(ˈfɜr fyəˌræl, -fə-)

n.
a colorless liquid, C5H4O2, used in making plastics and refining oils.
[1875–80; <furfur(ol) an oil distilled from bran (< Latin furfur bran + -ol1) + -al3]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.furfural - a liquid aldehyde with a penetrating odor; made from plant hulls and corncobs; used in making furan and as a solvent
aldehyde - any of a class of highly reactive chemical compounds; used in making resins and dyes and organic acids
plant product - a product made from plant material
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
"This is actually a common observation in similar trials: Aroma compounds that are the most toast-dependent (furfurals, guaiacols) virtually disappear after a couple uses," he said in an email to Wines & Vines after the trial.
Birlouez-Aragon, "The fate of furfurals and other volatile markers during the baking process of a model cookie," Food Chemistry, vol.
What fermentation does do is to amplify the barbeque furfurals to the level of Worcestershire sauce.