genoise

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ge·noise

 (zhə-nwŏz′)
n.
A light, buttery cake with a texture similar to sponge cake.

[French, from feminine of genois, Genoese, after Genoa.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

genoise

(dʒeɪˈnwɑːz; dʒɛˈnwɑːz)
n
(Cookery) cookery a rich sponge cake
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

gén•oise

(ʒeɪnˈwɑz)
n.
a light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving.
[1930–35; < French; feminine of génois of Genoa]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.genoise - rich and delicate Italian sponge cake
cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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