game chips

game chips

pl n
(Cookery) round thin potato chips served with game
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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Tickets are available for $25 pre-event, $35 at the door, and include live music by The Shades, heavy hors-d'oeuvres, dessert, a signature cocktail, and first game chip. Additional game chips and cash bar available.
Most of the time it was served as roast grouse with game chips, bread sauce, and redcurrant jelly," he said.
The haggis was served crispy and relegated to a starter, leaving the elitist party to dine on a main course of pan-seared loin of venison, raw spiced and caramelised cauliflower, oats and nuts, salisfy, brambles, game chips and venison reduction.
Colavecchio said that before he began making counterfeit slot machine tokens, he manufactured casino table game chips, or cheques, by defeating the micro-chip feature, perfecting the composition and using an ingenious method to extract the color from real chips and use it in the copies.
LORNA Jackson, market manager of Saltburn Farmers' Market and director of Real Meals, Saltburn, shares a recipes for roast grouse with game chips.
Start collecting game chips early by visiting exhibitor booths during exhibit hall hours on Sunday and Monday of the conference.
Happy Geese features 24 game chips with cute figures of people and animals and seven different dice with colors, shapes, letters and numbers.
I was taught how to cook grouse by Colin Pressdee, who knew better than to muck around with grouse and kept it simple, just serving with some bread sauce, breadcrumbs fried in butter or some fried bread topped with the birds cooked liver, game chips and gravy.
The food in the restaurant also hit the spot, with the hubby and I enjoying dishes including scallops cooked in the half shell with brown shrimps and garlic butter (pounds 9.50) for starters, and a main of roast partridge with game chips, bread sauce and roasting juices (pounds 17.50).
For his main course Beloved had duo of roasted wild pheasant breast and slow-cooked leg served on a creamed potato with spiced red cabbage and game chips.
We rejected coque au vin with purple crushed potatoes, and wild boar and ale sausages with grilled black pudding, beans and game chips.