garbanzo


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gar·ban·zo

 (gär-bän′zō)
n. pl. gar·ban·zos

[Spanish, from Old Spanish garbanço, perhaps alteration (perhaps influenced by Old Spanish garroba, carob) of Old Spanish arvanço (compare Portuguese ervanço, chickpea), perhaps from Gothic *arwaits; akin to Dutch erwt and Old High German araweiz, pea, both from Proto-Germanic *arwait-*arwīt-, pea, pulse, probably from the same European substrate source as Greek erebinthos, chickpea, and Greek orobos and Latin ervum, bitter vetch (Vicia ervilia), a vetch once widely cultivated in the Mediterranean region as a pulse and as fodder for livestock.]

garbanzo

(ɡɑːˈbænzəʊ)
n, pl -zos
(Plants) another name for chickpea
[C18: from Spanish, from arvanço, probably of Germanic origin; compare Old High German araweiz pea]

chick•pea

(ˈtʃɪkˌpi)

n.
1. a plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds.
2. chickpeas, the seeds of this plant, used as a food.
Also called garbanzo.
[1540–50; chich-pea < late Middle English chiche < Middle French « Latin cicer chickpea]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.garbanzo - the seed of the chickpea plant
legume - the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
chickpea plant, Cicer arietinum, Egyptian pea, chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds
2.garbanzo - large white roundish Asiatic legume; usually dried
legume - the seedpod of a leguminous plant (such as peas or beans or lentils)
chickpea plant, Cicer arietinum, Egyptian pea, chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds
References in periodicals archive ?
Add garbanzo beans, jalapeno brine, cumin, and olive oil to vegetable
Valarie Donnelly concocted this garbanzo soup primarily from pantry ingredients one night when she was short on time.
(Jean-Marc Fullsack, formerly of Lutece restaurant in New York City) 4 cups vegetable stock 1 cup dried garbanzo beans (chickpeas), soaked overnight 1 cup diced onion 1 cup diced tomatoes 1 Tbs.
The company offers seven varieties of four-serving, travel-friendly meals: Green Life (an Israeli-style blend of kale, garbanzo beans and spices), Tuscan White Bean, Kale & Tomato, Not Your Madrecita's Gazpacho, Very Good for You Korma, Heirloom Bean & Vegetable Chili, Lentils with Curry & Lime, and Super Saag.
Denver, CO, January 27, 2013 --(PR.com)-- Garbanzo Mediterranean Grill, a Colorado-based fast-casual restaurant concept, is marking its milestone fifth birthday Jan.
If you like veggie burgers or falafels, be sure to try the Sprouted Garbanzo Burgers my cousin and I made from "Know Your Superfoods."
NOTES: Bright green watercress adds a peppery bite to this simple garbanzo soup.
* Muela en licuadora el garbanzo con su jugo de la lata junto con los ajos hasta lograr una pasta tersa y espesa.
Denver, CO, September 26, 2012 --(PR.com)-- Denver-based Garbanzo Mediterranean Grill, a fast-casual restaurant concept offering made-from-scratch Mediterranean fare, announced today the awarding of franchise development rights to its first New Jersey franchisee Garjersey, LLC.
2 pounds dried garbanzo beans plus 1 teaspoon kosher salt
Garbanzo flour has an ideal glycemic profile, is high in protein and fiber, and contains all essential amino acids.
250 g de garbanzos cocidos (un bote) 1 cucharada de harina de garbanzo 1 diente de ajo pequeno 3 chalotas 1 cucharadita de comino en polvo 1 cucharadita de cilantro en polvo unas ramitas de perejil picado aceite abundante para freir las albondigas sal y pimienta PARA ACOMPANAR: salsa de yogur Escurrir los garbanzos del liquido del bote, lavarlos y escurrirlos.