garland chrysanthemum


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garland chrysanthemum

n.
An annual Mediterranean herb (Glebionis coronaria syn. Chrysanthemum coronarium) having yellow flower heads and edible leaves. Also called crown daisy.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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The Tochigi prefectural government reported a discovery of 4,340 becquerels of radioactive iodine per kg in ''shungiku'' garland chrysanthemum -- a vegetable served in ''sukiyaki'' hot pot -- from the city of Sakura and 2,080 becquerels in the vegetable from Mooka against the limit of 2,000 becquerels.
*** also referred to as garland chrysanthemum, available in Asian
Garland chrysanthemum Fragrant greens can 'Round Leaf' (21 to (Chrysanthemum bring a floral note 59 days) coronarium) to soups, stir-fries 'Shungiku' (21 to 45 Also called shungiku and sushi.