garlic chive


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garlic chive

n.
1. often garlic chives An eastern Asian herb (Allium tuberosum) having flat leaves, small white flowers, and elongated bulbs covered with a fibrous coat.
2. garlic chives The leaves of this plant used as a seasoning. In both senses also called Chinese chive.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.garlic chive - a plant of eastern Asia; larger than Allium schoenoprasum
garlic chive - large flat leaves used as chive is used
alliaceous plant - bulbous plants having a characteristic pungent onion odor
2.garlic chive - large flat leaves used as chive is used
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts
Allium tuberosum, Chinese chive, garlic chive, Oriental garlic - a plant of eastern Asia; larger than Allium schoenoprasum
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
ニラ
부추
hẹ
韭菜
References in periodicals archive ?
INGREDIENTS (Serves 10-12) For the pastry: 140g (5oz) rolled oats; 140g (5oz) buckwheat flour; 2tsp sea salt flakes; 140g (5oz) hazelnuts, blanched, or whole with skins; 10tbsp cold water; 120g (41/4oz) virgin coconut oil, melted For the topping: Extra virgin olive oil; 1 fennel bulb, outer leaves removed, finely sliced; 2 courgettes sliced into ribbons; 160g (53/4oz) peas, fresh or frozen; 140g (5oz) asparagus, green beans, runner beans, or mangetout; 30g (1oz) herb leaves such as parsley, chives or basil, finely chopped; 40g (11/2oz) baby spinach leaves, watercress, or rocket; Freshly ground black pepper; Finely grated zest and juice of one unwaxed lemon; 170g (6oz) soft cheese of your choice (optional); Garlic chive flowers METHOD 1.
I like to add garlic chive flowers and edible flowers such as nasturtiums or marigolds, to decorate.
GARLIC CHIVE VINEGAR Ingredients 8 cups garlic chive blossoms, thoroughly rinsed 12 cups white vinegar 4 cups dry white wine Instructions Mix the vinegar and wine to make your white wine vinegar.
Key words: Garlic chive, mesocotyl axis, in vitro, micropropagation, rooting, acclimatization.
Blaser's uses natural ingredients to create innovative flavors that include Capers & Black Peppercorn, Scallions & Crushed Rosemary, Jalapeno Peppers, Garden Vegetable & Sweet Basil, Garlic Chive & Spring Dill, Olive Pimento & Lemon Pepper, Roasted Garlic & Tomato Basil, Sun-Dried Tomato & Pesto, Pepperoni & Marinara and Salsa & Cilantro.
It can also improve the quality of our herbs by removing discolored parts of the plant such as brown garlic chive or the yellow parsley leaf.
It is able to remove insects such as ladybirds which settle in the product, and it can also improve the quality of our herbs by removing discoloured parts of the plant such as brown garlic chive or the yellow parsley leaf.
The stronger Chinese or garlic chive (Allium tuberosum) keeps its leaves during the winter and is wonderful in any recipe that calls for both garlic and onion.
For the garlic chive puree: Puree all ingredients together.
A culinary herb and a beautiful flower, young garlic chive leaves can be used in salads or sprinkled over potatoes.
Add the crushed red pepper flakes (to taste), peanuts, scallions or garlic chives and half the bean sprouts.