garlic clove

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Noun1.garlic clove - one of the small bulblets that can be split off of the axis of a larger garlic bulbgarlic clove - one of the small bulblets that can be split off of the axis of a larger garlic bulb
ail, garlic - aromatic bulb used as seasoning
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Ingredients 2 medium sized tomatoes 1 small packet of feta cheese A small bunch of basil 1 garlic clove Salt & Pepper
The may 5 Meanwhile, split remaining garlic clove in middle and rub the cut edges on the bread.
Serves 2: 1 aubergine, 1 onion, 1 garlic clove, 1 red chilli, 1 tbsp black olives, 3 tbsp oil, zest and juice of 1 lemon and extra to serve, 1 slice of bread, handful fresh basil, extra to serve.
Method To make the puree: In a small saucepan, heat the olive oil and garlic clove over a medium-low heat so that the garlic flavours the oil but does not colour.
For the Caesar salad, you will need 1 medium garlic clove, 110g (3V2OZ) of grated Parmesan cheese and 2 medium heads of romaine lettuce, ensuring that the outer leaves are removed.
Ingredients 8 skinless chicken legs 1 tsp salt For the marinade: 1 tbsp ground coriander 1 tbsp ground cumin 1 tsp ground turmeric 1 tbsp cayenne 1 tbsp garam masala 2 tbsp sweet paprika 200ml natural yoghurt juice of 1 lemon 3 garlic cloves, finely minced For the red rice with thyme: 300g steamed basmati rice 1 garlic clove, finely chopped 1 red chilli, finely chopped 1/2 x 400g tin chopped tomatoes 1 tsp salt 2 tbsp fresh thyme leaves Method 1.
Serves 4 You will need: 1 large baking potato; 250g unsalted butter; 1 butternut squash; ' garlic clove; 1 chicken breast, knuckle/bone on; 50g wild mushrooms; 15g peeled broad beans; 50ml Madeira jus (optional); salt and pepper to season.
6 eggs; 150g (5oz) grated pecorino cheese (or other hard, strong cheese); 200ml (7fl oz) milk; 1 garlic clove; cayenne pepper; olive oil; salt, pepper
INGREDIENTS: For the leek and artichoke tart: 1 sheet filo pastry; 2tbsp good quality olive oil; ' leek, finely chopped; 1 garlic clove, finely chopped; 100ml/3'fl oz double cream; 3 artichoke halves; salt and freshly ground black pepper.
For the salad: 110g/4oz French beans, blanched, refreshed and cut in half, 8 new potatoes, boiled until tender, 10 black olives, 8 quail eggs, boiled for 2' minutes, peeled, 1 small baguette, sliced and toasted, 1 garlic clove, 10 cherry tomatoes, roasted for 3-4 minutes.