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American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
References in periodicals archive ?
US- based food-culture magazine, First We Feast, uses historical gastronomist Sarah Lohman's book Eight Flavours: the Untold Story of American Cuisine to discuss ice cream flavours, which can be traced to two foundational iterations: "The ancient Eastern sherbati, originating in Iran and the custard ice cream of the West, which is similar to what we eat today".
Historic Gastronomist Sarah Lohman traced back the MSG rumors in April 1968.
While Man vs Food is a gastronomist's dream, with generous portions, Big Apple Hot Dogs also offers a great selection of gourmet hot dogs to eat in or take away, and has proven a firm favourite with locals and students alike.
Penny Smith is a practicing potter, writer, open-hearth gastronomist, wild-food forager, researching the production and use of clay cooking pots from cultures around the world ( (
To many people, chef Ferran Adria is a hero--the 'molecular gastronomist' whose restaurant in Catalonia, elBulli, brought postmodernism to cooking.
He said his food ethos has been inspired by molecular gastronomist Heston Blumenthal and he says he is the first Indian chef to use the science in his cooking.
Summary: Renowned Lebanese gastronomist Chef Ramzi launched a new food application, bringing some of the country's culinary traditions to the convenience of a touch screen.
Summary: In 2011, Italy does not only celebrate 150 years of political unification, but also commemorates the centennial anniversary of the death of Pellegrino Artusi, the man who inspired the Italian "gastronomic Risorgimento." The "pasta al pomodoro" (pasta with tomato sauce) and other Italian culinary specialties that are considered today traditional Italian dishes, owe their national dimension and status to the work of this gastronomist, writer and retired merchant who collected culinary information over long years and numerous travels.
Resident residence expert Jane Ziegelman, author of 97 Orchard joins historic gastronomist Sarah Lohman and regular historian Suzanne Wasserman for strudel-making and Manischewitz cocktails.
He was labelled a molecular gastronomist, though he dislikes the term.
Chef/author and native of the island, Efisio Farris has created a gastronomist's homage to his hometown.
This jet-setting gastronomist is enthusiastic about Navarra, but spends much of her time organizing wine tastings and culinary events in other regions of Spain and internationally.