gefilte fish

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ge·fil·te fish

 (gə-fĭl′tə)
n.
Finely chopped fish, usually whitefish, pike, or carp, mixed with crumbs, eggs, and seasonings, cooked in a broth in the form of balls or oval-shaped cakes, and usually served chilled.

[Yiddish : gefilt, past participle of filn, to fill, stuff (from Middle High German vüllen, from Old High German fullen; see pelə in Indo-European roots) + fish, fish (from Middle High German visch, from Old High German fisc).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

gefilte fish

(ɡəˈfɪltə) or

gefüllte fish

n
(Cookery) Jewish cookery a dish consisting of fish and matzo meal rolled into balls and poached, formerly served stuffed into the skin of a fish
[Yiddish, literally: filled fish]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ge•fil′te fish′

(gəˈfɪl tə)
n.
balls or cakes of chopped boned fish mixed with egg, matzo meal, etc., and simmered in a broth.
[1890–95; < Yiddish: literally, stuffed fish]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

gefilte fish

- Not a species, but a fish loaf made from various kinds of ground fish and other ingredients; the first word is from Yiddish, from German gefullte, "stuffed."
See also related terms for stuffed.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.gefilte fish - well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stockgefilte fish - well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.