gefilte fish


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Related to gefilte fish: lutefisk

ge·fil·te fish

 (gə-fĭl′tə)
n.
Finely chopped fish, usually whitefish, pike, or carp, mixed with crumbs, eggs, and seasonings, cooked in a broth in the form of balls or oval-shaped cakes, and usually served chilled.

[Yiddish : gefilt, past participle of filn, to fill, stuff (from Middle High German vüllen, from Old High German fullen; see pelə in Indo-European roots) + fish, fish (from Middle High German visch, from Old High German fisc).]

gefilte fish

(ɡəˈfɪltə) or

gefüllte fish

n
(Cookery) Jewish cookery a dish consisting of fish and matzo meal rolled into balls and poached, formerly served stuffed into the skin of a fish
[Yiddish, literally: filled fish]

ge•fil′te fish′

(gəˈfɪl tə)
n.
balls or cakes of chopped boned fish mixed with egg, matzo meal, etc., and simmered in a broth.
[1890–95; < Yiddish: literally, stuffed fish]

gefilte fish

- Not a species, but a fish loaf made from various kinds of ground fish and other ingredients; the first word is from Yiddish, from German gefullte, "stuffed."
See also related terms for stuffed.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.gefilte fish - well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stockgefilte fish - well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock
dish - a particular item of prepared food; "she prepared a special dish for dinner"
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References in periodicals archive ?
And if Rambam ate pizza, wondered Professor Jared Ellias, how did we Ashkenazim get stuck with gefilte fish and stuffed cabbage?
Start off with a first course of orchard salad, gefilte fish and chopped liver before moving on to a second course of matzo ball soup.
At Passover, Mexican Jews eat what their ancestors ate: Polish Jews, of whom there are many among the 30,000 or so Jews living in Mexico City, eat gefilte fish. Those from Syria may eat fish with a green sauce made from romaine lettuce, green peppers, lime sauce, and other ingredients.
For an appetizer, some gefilte fish is almost always a good way to go.
Along with an herb-infused Azerbaijani frittata, Persian Chicken Soup with chickpea dumplings and delicious Green Chile Relleno Latkes, you'll find Nathan's favorite recipe for Chopped Chicken Liver and easy, light Salmon Gefilte Fish Mold, all enhanced by in-depth header notes, detailed instructions and luscious photos.
Gefilte fish, pickles, and rugelach await their chroniclers.
On further investigation, the Ukrainian immigrants had selected buffalo fish to eat because it either resembled a carp-like fish in their homeland, had scales and white flesh; or was suitable for preparation as gefilte fish. (3) Gefilte fish is a traditional Ashkenazi Jewish dish made from a mixture of boned, ground freshwater fish with white flesh, such as carp, pike, or whitefish.
They brought with them their beloved recipes for gefilte fish, borscht, herring, dill pickles and kugel.
Now, his home-care aides said, he fancies matzo balls, gefilte fish, chicken noodle soup, Ritz crackers, scrambled eggs, chocolate and ice cream.
The dish that inspires such angst is gefilte fish, which somewhat resembles meat loaf or meatballs.
Now the twin armchair warriors are at it again, beginning two years ago when they celebrated the start of the Syrian civil war by pigging out on a week's supply of gefilte fish sent to them with gratitude by the Israeli Lobby.