gelatin

(redirected from gelatines)
Also found in: Thesaurus, Medical, Encyclopedia.

gel·a·tin

also gel·a·tine  (jĕl′ə-tn)
n.
1.
a. A colorless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective tissue of animals and used in foods, drugs, and photographic film.
b. Any of various similar substances.
2. A jelly made with gelatin, used as a dessert or salad base.
3. A thin sheet made of colored gelatin used in theatrical lighting. Also called gel.

[French gélatine, from Italian gelatina, diminutive of gelata, jelly, from feminine past participle of gelare, to freeze, from Latin gelāre; see gel- in Indo-European roots.]

gel•a•tin

or gel•a•tine

(ˈdʒɛl ə tn)

n.
1. a nearly transparent, glutinous substance, obtained by boiling the bones, ligaments, etc., of animals, and used in making jellies, glues, and the like.
2. any of various similar substances, as vegetable gelatin.
3. a preparation or product in which such a substance is the essential constituent.
4. an edible jelly made of this substance.
5. Also called gel, gel′atin slide`. a thin sheet of translucent, colored gelatin for placing over a stage light to obtain lighting effects.
[1790–1800; < French gélatine < Medieval Latin gelātina < Latin gelātus, past participle of gelāre to freeze]

gel·a·tin

(jĕl′ə-tn)
An odorless, colorless protein substance obtained by boiling a mixture of water and the skin, bones, and tendons of animals. The preparation forms a gel when allowed to cool. It is used in foods, drugs, glue, and film.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.gelatin - a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skingelatin - a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
albuminoid, scleroprotein - a simple protein found in horny and cartilaginous tissues and in the lens of the eye
2.gelatin - an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
dainty, goody, kickshaw, treat, delicacy - something considered choice to eat
calf's-foot jelly - a savory jelly made with gelatin obtained by boiling calves' feet
gelatin dessert - jellied dessert made with gelatin and fruit juice or water
aspic - savory jelly based on fish or meat stock used as a mold for meats or vegetables
3.gelatin - a thin translucent membrane used over stage lights for color effects
membrane - a thin pliable sheet of material
Translations

gelatin

gelatine [ˈdʒelətiːn] Ngelatina f

gelatin(e)

nGelatine f

gel·a·tin

n. gelatina.

gelatin

n gelatina
References in classic literature ?
"My worthy Ned," I answered, "to the poet, a pearl is a tear of the sea; to the Orientals, it is a drop of dew solidified; to the ladies, it is a jewel of an oblong shape, of a brilliancy of mother-of-pearl substance, which they wear on their fingers, their necks, or their ears; for the chemist it is a mixture of phosphate and carbonate of lime, with a little gelatine; and lastly, for naturalists, it is simply a morbid secretion of the organ that produces the mother-of-pearl amongst certain bivalves."
M2 PRESSWIRE-August 29, 2019-: Gelatin: Market 2019 Growing Popularity and Emerging Trends | by Top Key Players - Darling Ingredients, Italgelatine, Sterling Biotech Group, Weishardt International, Gelnex, Junca Gelatines
Combining gelatines and possibly other ingredients, Rousselot Synergy Systems[TM] enhance the functionality of the individual ingredients, providing exciting new options for the food industry.
Rousselot (stand 3E41), the leading worldwide producer of gelatine and collagen peptides, will be presenting a comprehensive range of gelatines and collagen peptides.
Major Key Player GELITA Rousselot Weishardt Nitta-Gelatin PB Gelatins Catalen GELNEX Sterling Junca Gelatines Capsugel Get complete access to Reports: https://www.crystalmarketresearch.com/report/gelatin-market By Source Bovine Hides Pig Skin Bones Other Sources By Function Gelling Agent Stabilizer Thickener Other Functions By Application Food o Meat & Poultry Product o Confectionery o Beverage o Desserts o Dairy o Other Food Pharmaceutical Other Applications Get Sample of this Report @ https://www.crystalmarketresearch.com/report-sample/FB06172 Table of Contents : 1.Introduction 2.Executive Summary 3.Market Overview 3.1.Introduction 3.1.1.