gelatinize

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ge·lat·i·nize

 (jə-lăt′n-īz′, jĕl′ə-tn-īz′)
v. ge·lat·i·nized, ge·lat·i·niz·ing, ge·lat·i·niz·es
v.tr.
1. To convert to gelatin or jelly.
2. To coat with gelatin.
v.intr.
To become gelatinous.

ge·lat′i·ni·za′tion (-lăt′n-ĭ-zā′shən) n.

gelatinize

(dʒɪˈlætɪˌnaɪz) or

gelatinise

vb
1. (Biochemistry) to make or become gelatinous
2. (Photography) (tr) photog to coat (glass, paper, etc) with gelatine
geˌlatiniˈzation, geˌlatiniˈsation n
geˈlatiˌnizer, geˈlatiˌniser n

ge•lat•i•nize

(dʒəˈlæt nˌaɪz, ˈdʒɛl ə tn-)

v. -nized, -niz•ing. v.t.
1. to make gelatinous.
2. to coat with gelatin, as paper.
v.i.
3. to become gelatinous.
[1800–10]
ge•lat`i•ni•za′tion, n.
ge•lat′i•niz`er, n.

gelatinize


Past participle: gelatinized
Gerund: gelatinizing

Imperative
gelatinize
gelatinize
Present
I gelatinize
you gelatinize
he/she/it gelatinizes
we gelatinize
you gelatinize
they gelatinize
Preterite
I gelatinized
you gelatinized
he/she/it gelatinized
we gelatinized
you gelatinized
they gelatinized
Present Continuous
I am gelatinizing
you are gelatinizing
he/she/it is gelatinizing
we are gelatinizing
you are gelatinizing
they are gelatinizing
Present Perfect
I have gelatinized
you have gelatinized
he/she/it has gelatinized
we have gelatinized
you have gelatinized
they have gelatinized
Past Continuous
I was gelatinizing
you were gelatinizing
he/she/it was gelatinizing
we were gelatinizing
you were gelatinizing
they were gelatinizing
Past Perfect
I had gelatinized
you had gelatinized
he/she/it had gelatinized
we had gelatinized
you had gelatinized
they had gelatinized
Future
I will gelatinize
you will gelatinize
he/she/it will gelatinize
we will gelatinize
you will gelatinize
they will gelatinize
Future Perfect
I will have gelatinized
you will have gelatinized
he/she/it will have gelatinized
we will have gelatinized
you will have gelatinized
they will have gelatinized
Future Continuous
I will be gelatinizing
you will be gelatinizing
he/she/it will be gelatinizing
we will be gelatinizing
you will be gelatinizing
they will be gelatinizing
Present Perfect Continuous
I have been gelatinizing
you have been gelatinizing
he/she/it has been gelatinizing
we have been gelatinizing
you have been gelatinizing
they have been gelatinizing
Future Perfect Continuous
I will have been gelatinizing
you will have been gelatinizing
he/she/it will have been gelatinizing
we will have been gelatinizing
you will have been gelatinizing
they will have been gelatinizing
Past Perfect Continuous
I had been gelatinizing
you had been gelatinizing
he/she/it had been gelatinizing
we had been gelatinizing
you had been gelatinizing
they had been gelatinizing
Conditional
I would gelatinize
you would gelatinize
he/she/it would gelatinize
we would gelatinize
you would gelatinize
they would gelatinize
Past Conditional
I would have gelatinized
you would have gelatinized
he/she/it would have gelatinized
we would have gelatinized
you would have gelatinized
they would have gelatinized
ThesaurusAntonymsRelated WordsSynonymsLegend:
Verb1.gelatinize - coat with gelatin
coat, surface - put a coat on; cover the surface of; furnish with a surface; "coat the cake with chocolate"
2.gelatinize - become gelatinous or change into a jelly; "the starch gelatinized when it was heated"
change - undergo a change; become different in essence; losing one's or its original nature; "She changed completely as she grew older"; "The weather changed last night"
gelatinise, gelatinize - convert into gelatinous form or jelly; "hot water will gelatinize starch"
3.gelatinize - convert into gelatinous form or jelly; "hot water will gelatinize starch"
alter, change, modify - cause to change; make different; cause a transformation; "The advent of the automobile may have altered the growth pattern of the city"; "The discussion has changed my thinking about the issue"
gelatinise, gelatinize - become gelatinous or change into a jelly; "the starch gelatinized when it was heated"

gelatinize

verb
To change or be changed from a liquid into a soft, semisolid, or solid mass:
References in periodicals archive ?
During the gelatinisation process, some amylose content of starch, which carries a functional group capable of attaching to tannins, may be leached into solution [27].
Degree of starch gelatinisation was adequate in all of the diets, with values of greater than 90% (SA et al., 2013).
In bakery products, the solubility, or hygroscopicity of sugar makes it compete with flour proteins and starch granules for the available water, minimising gluten formation and decreasing gelatinisation. This makes the final product more moist and tender, improving shelf life.
Fat addition lowers the barrel temperature of extruder due to the lubricating effect of fat and it ultimately decreases the starch gelatinisation during the extrusion process (Bredie et al., 2002).
Zuilichem, Behaviour of gelatinisation and viscosity in soy-sweet potato mixtures by single screw extrusion: a response surface analysis.
One of the more well-known ingredients in pharmaceutical preparations is gelatin, Starches have a property of gelatinisation where the starch molecules unwind, disperse and cross-link to thicken up a liquid (for example: thick syrup).
Boom, "Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch-water mixtures with alpha-amylase from B.