gelatinize

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Related to gelatinizes: gelatinisation

ge·lat·i·nize

 (jə-lăt′n-īz′, jĕl′ə-tn-īz′)
v. ge·lat·i·nized, ge·lat·i·niz·ing, ge·lat·i·niz·es
v.tr.
1. To convert to gelatin or jelly.
2. To coat with gelatin.
v.intr.
To become gelatinous.

ge·lat′i·ni·za′tion (-lăt′n-ĭ-zā′shən) n.

gelatinize

(dʒɪˈlætɪˌnaɪz) or

gelatinise

vb
1. (Biochemistry) to make or become gelatinous
2. (Photography) (tr) photog to coat (glass, paper, etc) with gelatine
geˌlatiniˈzation, geˌlatiniˈsation n
geˈlatiˌnizer, geˈlatiˌniser n

ge•lat•i•nize

(dʒəˈlæt nˌaɪz, ˈdʒɛl ə tn-)

v. -nized, -niz•ing. v.t.
1. to make gelatinous.
2. to coat with gelatin, as paper.
v.i.
3. to become gelatinous.
[1800–10]
ge•lat`i•ni•za′tion, n.
ge•lat′i•niz`er, n.

gelatinize


Past participle: gelatinized
Gerund: gelatinizing

Imperative
gelatinize
gelatinize
Present
I gelatinize
you gelatinize
he/she/it gelatinizes
we gelatinize
you gelatinize
they gelatinize
Preterite
I gelatinized
you gelatinized
he/she/it gelatinized
we gelatinized
you gelatinized
they gelatinized
Present Continuous
I am gelatinizing
you are gelatinizing
he/she/it is gelatinizing
we are gelatinizing
you are gelatinizing
they are gelatinizing
Present Perfect
I have gelatinized
you have gelatinized
he/she/it has gelatinized
we have gelatinized
you have gelatinized
they have gelatinized
Past Continuous
I was gelatinizing
you were gelatinizing
he/she/it was gelatinizing
we were gelatinizing
you were gelatinizing
they were gelatinizing
Past Perfect
I had gelatinized
you had gelatinized
he/she/it had gelatinized
we had gelatinized
you had gelatinized
they had gelatinized
Future
I will gelatinize
you will gelatinize
he/she/it will gelatinize
we will gelatinize
you will gelatinize
they will gelatinize
Future Perfect
I will have gelatinized
you will have gelatinized
he/she/it will have gelatinized
we will have gelatinized
you will have gelatinized
they will have gelatinized
Future Continuous
I will be gelatinizing
you will be gelatinizing
he/she/it will be gelatinizing
we will be gelatinizing
you will be gelatinizing
they will be gelatinizing
Present Perfect Continuous
I have been gelatinizing
you have been gelatinizing
he/she/it has been gelatinizing
we have been gelatinizing
you have been gelatinizing
they have been gelatinizing
Future Perfect Continuous
I will have been gelatinizing
you will have been gelatinizing
he/she/it will have been gelatinizing
we will have been gelatinizing
you will have been gelatinizing
they will have been gelatinizing
Past Perfect Continuous
I had been gelatinizing
you had been gelatinizing
he/she/it had been gelatinizing
we had been gelatinizing
you had been gelatinizing
they had been gelatinizing
Conditional
I would gelatinize
you would gelatinize
he/she/it would gelatinize
we would gelatinize
you would gelatinize
they would gelatinize
Past Conditional
I would have gelatinized
you would have gelatinized
he/she/it would have gelatinized
we would have gelatinized
you would have gelatinized
they would have gelatinized
ThesaurusAntonymsRelated WordsSynonymsLegend:
Verb1.gelatinize - coat with gelatin
coat, surface - put a coat on; cover the surface of; furnish with a surface; "coat the cake with chocolate"
2.gelatinize - become gelatinous or change into a jelly; "the starch gelatinized when it was heated"
change - undergo a change; become different in essence; losing one's or its original nature; "She changed completely as she grew older"; "The weather changed last night"
gelatinise, gelatinize - convert into gelatinous form or jelly; "hot water will gelatinize starch"
3.gelatinize - convert into gelatinous form or jelly; "hot water will gelatinize starch"
alter, change, modify - cause to change; make different; cause a transformation; "The advent of the automobile may have altered the growth pattern of the city"; "The discussion has changed my thinking about the issue"
gelatinise, gelatinize - become gelatinous or change into a jelly; "the starch gelatinized when it was heated"

gelatinize

verb
To change or be changed from a liquid into a soft, semisolid, or solid mass:
References in periodicals archive ?
Eventually, that fluid gelatinizes into a proteinaceous goo.
Still, cassava starch is considered a good candidate for testing of a process in the gel phase since it gelatinizes more easily and at a lower total viscosity than starches from many other sources [1].
Composed primarily of the starch component amylopectin, the rice gelatinizes, giving it a glue-like consistency after cooking.